Suedhang
El Carmen Colombia Decaf

Roaster Location: Flag of Germany Tubingen

4.50(3)

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Roast Level: Medium
Bean Source Country: Colombia
Process: Washed, Sugar Cane
Decaf

Omniroast Decaf

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Traits: caramel macadamia creamy pear

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Reviews(3)

4.50(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Suedhang.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I really enjoyed this decaf. It has a ton of natural sweetness, and the first thing that hits is the caramel. There's a lot of natural sweetness here, the I get a sort of honey/blackberry combo and a clean finish. Platform is a light black tea.

    Cupping Method:Hario v60 pourover

    Traits: caramel honey black tea blackberry
    10 months ago · See more from Theo
  • Avatar
    Scott Greenaway

    164 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    An intriguing roast with a sweetness that is reminiscent of caramel with a light touch of pear. I'm not sure what type of roast this is, but it presents as a medium, playing with aspects of both light and dark roasts. This is one of the most compelling decaf coffees I've sampled.

    Cupping Method:pour over

    10 months ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    Sweet, caramel, leans to the dark side, and really enjoyable. Love having a complex and fun decaf option like this.

    Cupping Method:Chemex pourover

    9 months ago · See more from Emily

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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Suedhang is a coffee roaster from Tubingen, Germany. We have 7 cataloged roasts with 19 total reviews with a score of 4.56.

International Rank: #11 out of 1039
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