Volcanica Coffee Co.
Guatemala Antigua

Roaster Location: Flag of United States Suwanee, Georgia

4.00(3)

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Roast Level: Medium
Bean Source Country: Guatemala
Bean Source Region: Antigua
Organic

Farm: Finca Nueva Granada

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Traits: chocolate green apple berry jasmine sweet lemon

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Reviews(3)

4.00(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Volcanica Coffee Co..
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Aroma

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I didn't get all of these flavors mentioned by the roaster in any my attempts but I think this was a smooth, simple, balanced cup with a nice mouthfeel. Milk chocolate and a touch of citrus acidity. Very nice chocolate aroma on the grind.

    Cupping Method:Pourover at 203F

    4 months ago · See more from Theodore (Ted)
  • Avatar
    Scott Greenaway

    140 roasts rated, avg score of 4.25

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This roast made a nice espresso with a strong flavor. Leans a little dark, with flavor traits of lemon and chocolate.

    Cupping Method:Moka espresso, cream no sweetener

    3 months ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    This roast was nice and smooth with a touch of chocolate at the end. Nothing too wild here.

    Cupping Method:Hario V-6 pour over with cream

    2 months ago · See more from Emily

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Antigua
Antigua Guatemala coffee is renowned for its rich, full-bodied flavor that is often characterized by a balanced sweetness, bright acidity, and complex notes of chocolate, caramel, and citrus. Grown in the fertile volcanic soils of the Antigua region, the beans benefit from the area's unique microclimate, which contributes to their distinctive taste. This coffee is typically medium-roasted to highlight its inherent flavor profile.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Volcanica Coffee Co.

Volcanica Coffee Co. is a coffee roaster from Suwanee, GA United States. We have 10 cataloged roasts with 19 total reviews with a score of 4.27.

International Rank: #54 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
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Costa Rica Peaberry

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Tanzania Peaberry

4.25(2)

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Nicaragua Jinotega

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