La Cosecha Coffee Roasters
Snapchill PNG Dark

Roaster Location: Flag of United States Maplewood, Missouri

4.38(4)

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Roast Level: Dark
Bean Source Country: Papua New Guinea
Organic

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Traits: brown sugar peach apricot

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Reviews(4)

4.38(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from La Cosecha Coffee Roasters.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1103 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I enjoyed this darker roast Snapchill can. Smooth, chocolate, earthy, with an acidity that starts off more plum then faded into almost lemony. Quite full-bodied for the first 3/4ths of the palate.
    Traits: dark chocolate earthiness full-flavored
    6 months ago · See more from Theodore (Ted)
  • Avatar
    Scott Greenaway

    139 roasts rated, avg score of 4.25

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This cold brew hits all over the place, which kept me sipping! Sometimes it was coming on strong with a tart apricot acidity, sometimes it felt a bit more neutral, almost a bit grassy. The result is a lively delight, perfect for reinvigorating your day.

    Cupping Method:straight from the can without cream or sweetener

    6 months ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    The flavor of this one lingered deep in my throat, acidic and maybe a bit berry-like. Another great canned cold brew. I'm so glad these now exist - so delicious and convenient.
    6 months ago · See more from Emily
  • Avatar
    Susanna Paterson

    27 roasts rated, avg score of 4.33

    4.00 - Average

    4.00 - Aroma

    4.00 - Value

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This was such an interesting cold brew! It was super complex and finished completely different from how it started. A little smoky and all the way interesting!

    Cupping Method:From the can, black

    6 months ago · See more from Susanna

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Papua New Guinea
Papua New Guinea (PNG) specialty coffee is known for its complex flavor profile, with notes of tropical fruit, chocolate, and earthy tones. PNG coffee centers around Goroka in the Eastern Highlands and Mt. Hagen in the Western Highlands. Both areas have high altitudes and fertile soils.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

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