JBC Coffee Roasters
Burundi Campazi #9 Natural

Roaster Location: Flag of United States Madison, Wisconsin

4.25(4)

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Roast Level: Light
Bean Source Country: Burundi
Varietal: Red Bourbon
Process: Washed

Reviews(4)

4.25(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from JBC Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
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1 star
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Latest Reviews and Tasting Notes

  • Victoria S-C

    398 roasts rated, avg score of 4.32

    4.50 - Average

    Juicy and smooth, very good!
    5 months ago · See more from Victoria
  • Ted Chan, Managing Editor

    1085 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    3.50 - Balance

    Black tea, very light lemon/melon acidity midpalate, a bit of funk, maybe grapefruit rind. Mostly smooth but doesn’t quite come together and balance out for a five star for me.

    Cupping Method:Chemex pourover, 207C. Coffee is part of JBC Fall Sampler.

    5 months ago · See more from Ted
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    For me, this roast tasted really fruity with a bit of a tart bite and a kick of dark chocolate on the finish.

    Cupping Method:Moka pot espresso

    4 months ago · See more from Emily
  • Scott Greenaway

    133 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    A flavorful roast, multilayered with a tart punch. A nice fruity acidity with a lively feel.

    Cupping Method:Moka espresso

    4 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Burundi
Burundi is a small landlocked East African nation. Grown predominantly on the high-altitude slopes of the country's mountainous regions, Burundi coffee benefits from rich volcanic soils and favorable climate conditions, which impart a vibrant acidity and pronounced fruitiness to the beans. Burundian coffee often has nuanced notes of red fruit, such as cherry, currant, and raspberry, while lending it a delicate floral undertone. This harmonious blend of flavors is further complemented by a medium body, crisp citrus brightness, and a lingering sweet finish, making Burundian coffee a sought-after (and sometimes hard-to-find) treasure in specialty coffees.

Best Rated Roasts of JBC Coffee Roasters

JBC Coffee Roasters is a coffee roaster from Madison, WI United States. We have 15 cataloged roasts with 21 total reviews with a score of 4.44.

International Rank: #16 out of 774
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Medium Indonesia
Light Ethiopia
Light Guatemala
- Colombia
Light Kenya
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