Blossom Coffee Roasters
Jose Domingo Ullume Colombia

Roaster Location: Flag of United States Vashon, Washington

4.50(3)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Cauca
Varietal: Fully Washed
Process: Caturra, Bourbon, Tabi

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Traits: dark chocolate raisin balanced

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Reviews(3)

4.50(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Blossom Coffee Roasters.
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Smooth and balanced Colombian without a standout flavor characteristics. Definitely chocolate, low acidity, a little bit of grapefruit, lemongrass and herbaceousness. Easy to drink.

    Cupping Method:Chemex pourover

    Traits: grapefruit dark chocolate lemongrass
    1 year ago · See more from Theo
  • Avatar
    Scott Greenaway

    169 roasts rated, avg score of 4.26

    4.50 - Average

    4.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A great light roast! Clean, bright, and a bit dry. The flavor intensifies during each sip with a blossoming of acidity.

    Cupping Method:Vietnamese drip

    1 year ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Amazing coffee! There were multiple levels of flavor that evolved as I drank, accompanied by a light sweetness.
    1 year ago · See more from Emily

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Cauca
Coffee from Cauca is celebrated for its exceptional quality and distinctive flavor profiles. This region's unique microclimates and high altitudes create the perfect conditions for cultivating coffee with vibrant acidity, complex fruit notes, and a smooth, velvety body. Cauca is home to some of the world's most creative and innovative coffee producers. These farmers employ cutting-edge techniques, such as extended fermentation processes and anaerobic processing, to enhance and diversify the flavors of their beans.

Best Rated Roasts of Blossom Coffee Roasters

Blossom Coffee Roasters is a coffee roaster from Vashon, WA United States. We have 8 cataloged roasts with 14 total reviews with a score of 4.64.

International Rank: #17 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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