49th Parallel Coffee Roasters
Vancouver
4.70(10)
49th Parallel Coffee Roasters is a coffee roaster from Vancouver, Canada. We have 14 cataloged roasts with 10 total reviews with a score of 4.70.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.80(5) |
Light | Guatemala |
|
4.60(5) |
Light | Burundi |
|
0(0) |
Dark | - |
| Light | Ethiopia | |
| Light | Kenya | |
|
0(0) |
Light Medium | - |
| Medium | Colombia | |
| Medium | - | |
|
0(0) |
Medium Dark | - |
|
0(0) |
Medium Dark | - |
| Medium Dark | - | |
| Medium Dark | - | |
| Medium Dark | - | |
|
0(0) |
- | - |
Top Reviews(10)
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Victoria S-C234 roasts rated, avg score of 4.28
5.00 - Average
This one is really good. It goes perfectly with milk.Cupping Method:Lattes made by Ted
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Emily Schadler56 roasts rated, avg score of 4.14
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Whoa, so smooth and light and easy. Had it as a latte, and it was truly enjoyable. I agree with a previous reviewer that it doesn't pack the complexity punch that I usually look for, but it was such easy sipping that it wins 5 stars from me.Cupping Method:Latte
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Ted Chan, Managing Editor808 roasts rated, avg score of 4.25
5.00 - Average
4.50 - Aroma
4.50 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
I think after fidgeting with a little it’s 5 stars. Maybe 4.8, ha ha. In the light roast espresso I’ve been giving 5s I’ve been looking for a bit longer l, more complex finish. My first pulls with this espresso were good but not amazing. The lattes were very good. I like it best as a lungo. There you still get a massive crema and the lime/hibiscus notes really come out. Any way you crunch it you get dark chocolate, the expensive kind with little sugar. Great mouthfeel and crema.Cupping Method:Lungo and espresso on my A53 Spaziale. Best result was a lungo at 95 C (pictured).
Traits: dark chocolate hibiscus limeade
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Ted Chan, Managing Editor
808 roasts rated, avg score of 4.25
4.50 - Average
4.00 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
OK, I'm on my 4th shot of this espresso...
My wife and mother-in-law REALLY love their lattes and other milk drinks made with the 49th Epic Espresso
I do really like it myself as an easy-to-drink, smooth espresso with a little bit of complexity. I like the balance and natural sweetness. I'm not getting big florality, fruitiness, or complexity which is what I like in my espressos. But this one's tasty and makes great milk drinks. If I started a cafe I might use this roast! But the 4.5 is just my own sipping score.Cupping Method:4x espressos pulled at at 95 degree C
Traits: chocolate maple syrup european breakfast biscuit
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Scott Greenaway65 roasts rated, avg score of 4.07
4.50 - Average
4.00 - Aroma
5.00 - Finish
4.50 - Flavor
4.00 - Acidity
5.00 - Balance
Very nice! Light, clean, and smooth. The balanced flavor works with the milk in a latte to create a satisfying/comforting experience.Cupping Method:latte
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Victoria S-C
234 roasts rated, avg score of 4.28
4.50 - Average
This one is really good, but maybe unfair to compare to their amazing Epic espresso that we've been drinking! -
Scott Greenaway
65 roasts rated, avg score of 4.07
4.50 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
A very nice, tart espresso! It has a full, balanced flavor with a nice acidity.Cupping Method:Moka pot espresso
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Emily Schadler
56 roasts rated, avg score of 4.14
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
This cup had a really distinct tart, floral flavor to start and then mellowed out toward the end of the sip. We also made it as a Vietnamese drip which accentuated the tartness. A fun cup to enjoy!
Editor's Overview
-Ted Chan, Managing Editor
Zaragoza
Seoul