MOTMOT Coffee Roasters
Costa Rica Corazon de Jesus

Roaster Location: Flag of Czech Republic Brno
Rated 4.3 stars out of 5

4.30(5)

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Bean Source Country: Costa Rica
Varietal: Caturra
Process: Yellow Honey

Reviews(5)

Rated 4.3 stars out of 5

4.30(5)

5 ratings
5 star
20%
4 star
80%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Susanna Paterson

    27 roasts rated, avg score of 4.33

    Rated 4 stars out of 5

    4.00 - Average

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4 stars out of 5

    4.00 - Flavor

    Light and fruity, easy to sip and interesting to drink! Light roasts arent always my favorite, but I really enjoyed this one!

    Cupping Method:Pourover

    11 months ago·See more from Susanna
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    Rated 5 stars out of 5

    5.00 - Average

    This brew struck me as sweet and smooth. Not bitter, not acidic, easy peasy to drink. Yum!

    Cupping Method:Chemex pour over

    11 months ago·See more from Emily
  • Avatar
    Scott Greenaway

    171 roasts rated, avg score of 4.26

    Rated 4 stars out of 5

    4.00 - Average

    Rated 4 stars out of 5

    4.00 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4 stars out of 5

    4.00 - Flavor

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    A bright, light roast. Subtly nutty but an otherwise rather nuetral flavor profile.

    Cupping Method:pour over

    11 months ago·See more from Scott
  • Avatar
    Theo Chan, Managing Editor

    1471 roasts rated, avg score of 4.30

    Rated 4 stars out of 5

    4.00 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4 stars out of 5

    4.00 - Flavor

    Rated 4 stars out of 5

    4.00 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    Clean simple overall despite all I type here. Slight funk. Very clean. Honey. A little creamy, fresh bread. Orange marmalade. Tropical overtones.

    Cupping Method:Part of European coffee vertical tasting.

    11 months ago·See more from Theo
  • Avatar
    Victoria S-C

    603 roasts rated, avg score of 4.32

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 5 stars out of 5

    5.00 - Acidity

    Smooth, perfect acid, fruity.
    11 months ago·See more from Victoria

More Details

Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.

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