Tiny Arms
Colombia Juanambu

Roaster Location: Flag of United States Lowell, Massachusetts

4.50(4)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Nariño
Varietal: Caturra, Colombia, Castillo
Process: Washed

Show more
Traits: brown sugar green apple pear

Review this roast
Tell us what you think about Colombia Juanambu.

Leave a review

Reviews(4)

4.50(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Tiny Arms.
5 star
25%
4 star
75%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    5.00 - Aroma

    4.50 - Value

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I recently purchased a bag of Tiny Arms Colombia Juanambu from Nibbana Cafe in Lowell, MA, conveniently located near the Tiny Arms roasting facility.

    The aroma of this coffee is remarkable, boasting a unique combination of sweetness, floral tones, and fruity fragrances.

    Upon brewing and tasting, I was impressed. The platform is like a strongly-brewed black tea. It also carries delightful fruity undertones throughout the palate. I detected hints of green apple at the forefront, followed by a touch of sour cherry in the middle, and a final tropical note reminiscent of pineapple. The aftertaste is both refreshing and enjoyable.

    Overall, this coffee offers a clean and pleasing finish, leaving a lasting positive impression. This is on the very light side in my opinion, and not necessarily characteristic of Colombian many people like. A specialty coffee roaster who appreciates fruitiness and acidity will enjoy this a lot.

    Cupping Method:Chemex and Hario v60

    Traits: pineapple black tea green apple sour cherry
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.00 - Average

    Easy to drink light roast. I had some recently that fit my Colombian preferences more. This was a bit acidic and not as smooth. It had very good fruity character.

    Cupping Method:Pourover

    Traits: fruity
    1 year ago · See more from Victoria
  • Avatar
    Scott Greenaway

    169 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    5.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A clean, clear flavor that is light and fruity. There is a bit of a citrus burst at the finish. The interesting, layered flavors indicate a high quality and unique light roast. The flavor profile consistently holds up throughout the entire cup.
    1 year ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This roast made a throughly enjoyable latte, nice and smooth and clean. Ill try it as a pour over next time so I can catch some of the tasting notes better.

    Cupping Method:Latte

    1 year ago · See more from Emily

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Nariño
Nariño combination of high altitude, volcanic soil, and proximity to the equator creates ideal growing conditions that result in coffee beans with bright acidity, complex flavors, and a distinctive floral aroma. Nariño coffee is often characterized by its well-balanced profile, with notes of citrus, red fruits, and chocolate, making it a core of the iconic Colombian flavor beloved globally.

Best Rated Roasts of Tiny Arms

Tiny Arms is a coffee roaster from Lowell, MA United States. We have 12 cataloged roasts with 16 total reviews with a score of 4.66.

International Rank: #10 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Earthtones Ecuador Espresso

4.75(2)

 Medium Ecuador
Vietnam Pleiku

5.00(1)

 Medium Vietnam
Vietnam Pleiku Peaberry

5.00(1)

 Medium Vietnam
Ethiopia Keramo

5.00(1)

 Light Ethiopia
Slow Down Decaf

5.00(1)

 - Colombia

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});