Tandem Coffee Roasters
Nano Genji

Roaster Location: Flag of United States Portland, Maine

5.00(3)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Agaro
Varietal: Heirloom
Process: Washed

Producers: Kata Muduga Union Elevation: 1900 - 2200 MASL. Importer: Red Fox Coffee Merchants

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Traits: lemon peach black tea

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Reviews(3)

5.00(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Tandem Coffee Roasters.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1092 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    4.50 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Grabbed this bag after a sampling at Clover Food Lab. This is an outstanding Ethiopian that’s all fruit yet super smooth. Black tea is the prevailing platform, with hints of floral honey, red grape, and peach.

    Cupping Method:Chemex pourover

    Traits: juicy black tea floral ripe peach red grape
    1 year ago · See more from Ted
  • Avatar
    Victoria S-C

    403 roasts rated, avg score of 4.32

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    5.00 - Quality

    I normally don’t love Ethiopian coffee (too dark for me), but this one is so good. I loved it. Could drink it all day.

    Cupping Method:Tried it first at Clover as a pourover and then bought beans and made it at home as a pourover. Equally as good. I always have pourover black.

    1 year ago · See more from Victoria
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Really lovely, complex and smooth and a joy to drink. I love it when coffee is a taste sensation, and this one nailed it. The ending note is acidic and a little fruity.

    Cupping Method:Pourover with cream

    11 months ago · See more from Emily

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Agaro
Agaro coffee is typically characterized by its bright acidity, rich body, and exquisite array of tasting notes that can include floral, citrus, and tropical fruit elements. The coffee's distinct and memorable flavor is a testament to the terroir of the Agaro region, where high elevations, fertile soil, and ideal climate conditions come together to create an ideal environment to produce a coffee with sweetness, acidity, and a rich aroma.

Best Rated Roasts of Tandem Coffee Roasters

Tandem Coffee Roasters is a coffee roaster from Portland, ME United States. We have 11 cataloged roasts with 10 total reviews with a score of 4.69.

International Rank: #25 out of 801
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Time and Temperature

5.00(1)

 - International Blend
Cold Brew

5.00(1)

 - -
Harbegona

5.00(1)

 Light Ethiopia
Ethiopia Teshome Gemechu

4.50(1)

 - Ethiopia
Ethiopia Raro Boda

4.50(1)

 Light Ethiopia

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