4.46(17)
In 2012, after working in coffee in Boston, Martha’s Vineyard, San Francisco, and New York, Will and Kathleen Pratt found a home for Tandem Coffee Roasters in Portland, Maine.
Show moreTandem Coffee Roasters is a coffee roaster from Portland, ME United States. We have 15 cataloged roasts with 17 total reviews with a score of 4.46.
Name | Roast Level | Bean Source |
---|---|---|
5.00(3) |
Light | Ethiopia |
5.00(1) |
- | International Blend |
5.00(1) |
- | - |
5.00(1) |
Light | Ethiopia |
4.50(2) |
Light | Ethiopia |
4.50(1) |
- | Ethiopia |
4.50(1) |
Light | Ethiopia |
4.50(1) |
Light | Ethiopia |
4.00(1) |
Light | Ethiopia |
4.00(1) |
- | - |
4.00(3) |
Light Medium | Colombia |
3.50(1) |
- | - |
0(0) |
- | International Blend |
Espresso | International Blend | |
- | International Blend |
Top Reviews(17)
1368 roasts rated, avg score of 4.29
5.00 - Average
1368 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Chemex pourover
542 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
Cupping Method:Tried it first at Clover as a pourover and then bought beans and made it at home as a pourover. Equally as good. I always have pourover black.
93 roasts rated, avg score of 4.24
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Pourover with cream
1368 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Acidity
5.00 - Balance
Cupping Method:We stop in Portland on our Maine trips for it.
1368 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Acidity
5.00 - Balance
Cupping Method:Pourover, Hario v60 @ home and at Clover Food Labs
1368 roasts rated, avg score of 4.29
4.50 - Average
542 roasts rated, avg score of 4.31
4.50 - Average
1368 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Pourover at Clover Food Labs in Harvard Square, Tasting notes attached.
1368 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:At Clover Food Labs in Burlington, MA (drank it mostly iced, but got a little of the hot)