Volcanica Coffee Co.
Honduras Copan

Roaster Location: Flag of United States Suwanee, Georgia


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Roast Level: Medium
Bean Source Country: Honduras
Bean Source Region: Copan
Process: Washed

Direct Trade
Kosher Certified
Microlot Coffee
Single Origin Coffee

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3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Volcanica Coffee Co..
5 star
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1 star

Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1108 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    I drank this as espresso and the first thing youll notice espresso js unusually large, fluffy crema. Its quite a sight, but theres more to it than just appearance. Theres a lot of life in these beans!

    The flavor profile is varied, with a noticeable cherry note thats neither too subtle nor too dominant. Theres a hint of oak in the background, lending a touch of sophistication. The earthy, smoky, and spicy elements add depth, while the maple syrup sweetness rounds it out nicely. Its smooth to drink, with a pleasing mouthfeel.

    Overall, a very enjoyable cup of espresso, deserving of a 4.5/5 rating. Could use one clean, bright note but pretty balanced.

    Cupping Method:Espresso 95C

  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    This cup had a real sweetness to it, complimented by a distinct cherry note and maybe a touch of bergamot. Very enjoyable.

    Cupping Method:Hario V60 pour over

    3 months ago · See more from Emily
  • Scott Greenaway

    140 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This roast is a slightly darker medium that presents with a full body with oak / smokey edges. A robust and deep flavor profile features dark chocolate-covered cherry.

    Cupping Method:Moka espresso, cream with no sweetener

    3 months ago · See more from Scott

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Copan
Copan is a renowned coffee-producing region in western Honduras, known for its high-quality Arabica coffee beans. Coffee from Copan is characterized by its medium acidity, rich sweetness, and diverse flavor profiles. It often exhibits notes of chocolate, caramel, stone fruits, and a velvety body.

Best Rated Roasts of Volcanica Coffee Co.

Volcanica Coffee Co. is a coffee roaster from Suwanee, GA United States. We have 10 cataloged roasts with 19 total reviews with a score of 4.27.

International Rank: #54 out of 822
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Medium Indonesia
Medium Costa Rica
Light Medium Tanzania
Medium Nicaragua
Light Medium Ethiopia
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