Mirra Coffee
Maryland
4.75(9)
Nordic-style microroaster out of Northern Maryland.
Show moreMirra Coffee is a coffee roaster from MD United States. We have 4 cataloged roasts with 9 total reviews with a score of 4.75.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(5) |
Light | Colombia |
|
5.00(2) |
Light | Kenya |
|
4.50(1) |
Light | Ethiopia |
|
4.50(1) |
Light | Brazil |
Top Reviews(9)
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Ted Chan, Managing Editor808 roasts rated, avg score of 4.25
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
This coffee is a light roast masterpiece. I'm fond of Nordic-style light roast coffee but it's hard to get in the US.
It's a combination of a high-quality beans and craft roasting excellence. Two characteristics described by the roaster - jasmine tea, and tangerine are in full force. I also pick up hints of cherry, and a chocolate/coffee undertone. This coffee is complex and evolves, but remains balanced throughout the palate. It has acidity without acid.
It has a clean and complex finish, with a little bit of the toffee lingering, like when you're thinking about stealing a touch more Skor bar off your kids' ice cream.Cupping Method:Chemex Pourover
Traits: toffee tangerine bing cherry jasmine tea
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Emily Schadler56 roasts rated, avg score of 4.14
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Took my first sip and thought "wow, that's a winner!" The flavor changes throughout the sip and never disappoints. It is wonderfully light and delicious roast.Cupping Method:Hario V60 Pourover
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Scott Greenaway65 roasts rated, avg score of 4.07
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
This roast has an intriguingly complex flavor profile, hitting some high citrus notes and rounding out with hints of sweetness. I will be looking forward to my next cup! The finish is a bit dry, which I find appealing.Cupping Method:Vietnamese drip
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Coffee Roast Admin
4 roasts rated, avg score of 5.00
5.00 - Average
This moves a review from Phil A. over from another page that was accidentally created.
"This coffee was so good that I ordered a supply of it from Mirra!" -
Victoria S-C234 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Amazing! See Ted's notes!Cupping Method:Hario v60 pourover
Traits: hibiscus lime raw honey
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Ted Chan, Managing Editor
808 roasts rated, avg score of 4.25
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
This is actually by my favorite Kenyan that I've ever had, and completely unique for me. I think you could easily mistake this roast for a hibiscus limeade.
First off, no tomato!
Hibisicus is the game's name here, and that might not be for everyone. But as someone who personally loves hibiscus everything, this is perfection. This is really a coffee for those who appreciate acidity when it is balanced. There's also, especially when the cup has cooled, a touch of sweetness like a natural honey.
Stylistically, this is so unique it's definitely not for everyone but I think light roast specialty lovers will fall in love.Cupping Method:Hario v60
Traits: honey hibiscus limeade -
Ted Chan, Managing Editor
808 roasts rated, avg score of 4.25
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A lovely Ethiopian. Black tea forward, a little bit of peach and apricot, as described by Mirra. I get a little bit of lemon zest. Nicely balanced, good acidity, very easy sipping. A bit of natural sweetness, perhaps like a ripe green apple.Cupping Method:Hario v60 Pourover
Traits: black tea green apple lemon zest white peach
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Ted Chan, Managing Editor
808 roasts rated, avg score of 4.25
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I was stunned on the nose how much peanut butter there was in the aroma. A very distinctive cup. Definitely has some peanut butter and chocolate characteristics in the cup (like a certain orange-branded confection). I also get a little bit of caramel and some almond nuttiness. It's a lovely cup of coffee with very balanced acidity and a clean finish. The acidity is a bit in the background and doesn't add the complexity or flavor, but it does create the right mouthfeel here.
In the interest of full disclosure, Brazilian coffee isn't always my favorite. I think the roaster has done an outstanding job here, but I'm not sure there was a complex, fruity acidity to draw ou here. Mirra is an excellent roaster though, and this is an excellent roast, sort of like a super awesome breakfast blend.Cupping Method:Hario v60 pourover
Traits: chocolate caramel nutty peanut butter
