Karma Coffee
Espresso Karma

Roaster Location: {{ $roaster->country->name }} flag Sudbury, Massachusetts

4.50(5)

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Roast Level: Dark
Bean Source Country: International Blend
Organic Espresso

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Traits: smooth creamy lush crema

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Reviews(5)

4.50(5)

5 ratings
Ratings here are based on aggregated user reviews of individual roasts from Karma Coffee.
5 star
40%
4 star
40%
3 star
20%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    808 roasts rated, avg score of 4.25

    4.50 - Average

    5.00 - Aroma

    5.00 - Value

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This is a crazy good dark roast expresso. The crema is insane. Rich dark chocolate, a touch of acidity, great balance, and structure. Makes an amazing iced Americano.
    Traits: molasses chocolate blueberry
    7 months ago · See more from Ted
  • Avatar
    Susanna Paterson

    10 roasts rated, avg score of 4.55

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    5.00 - Quality

    This is my go-to coffee every morning. Grinds easily, smooth, silky beans, and makes incredible lattes with foamed oatmilk. I use a Bialetti moka and it almost feels like I’m in Italy.

    Cupping Method:Moka pot

    7 months ago · See more from Susanna
  • Avatar
    Victoria S-C

    234 roasts rated, avg score of 4.28

    4.50 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Acidity

    5.00 - Balance

    Great espresso for every day. Easy to drink - not too bitter although it’s a dark roast.

    Cupping Method:Iced americano and latte with whole milk made at home on my espresso machine (LaSpaziale)

    7 months ago · See more from Victoria
  • Avatar
    Scott Greenaway

    65 roasts rated, avg score of 4.07

    3.50 - Average

    3.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    3.50 - Acidity

    3.50 - Balance

    The flavor is a bit high and dry on itś own, maintaining a stable taste throughout sipping. As a latte, the flavor presents as more full with an interesting nuttiness.
    5 months ago · See more from Scott
  • Avatar
    Emily Schadler

    56 roasts rated, avg score of 4.14

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Really chocolatey and smooth with a great, rich finish. Love this coffee.

    Cupping Method:Latte

    5 months ago · See more from Emily

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Karma Coffee

Karma Coffee is a coffee roaster from Sudbury, MA United States. We have 13 cataloged roasts with 7 total reviews with a score of 4.50.

International Rank: #40 out of 421
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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