India Srirangalli

Roaster Location: Flag of Germany Tubingen


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Roast Level: Light
Bean Source Country: India



3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Suedhang.
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1181 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    I'm generally not a huge Indian coffee fan, but this one was totally different than anything I've had before, not the chocolate/earthy style at all.

    It drinks a little backwards with a smooth orange pekoe type finish. A caramel sweetness hits first, then some honey/raspberry. It definitely has a unique overarching philosophy. Suedhang says magnolia, I don't really have a strong sense of that one, but I thought wildflower.

    Cupping Method:Hario v60 pourover, 205 degrees F (Stagg EKG)

  • Scott Greenaway

    148 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    A nice, balanced roast with a light-feeling flavor profile. The flavor leans floral/lemon, complemented with a nicely sweet acidity.

    Cupping Method:pour over

    6 months ago · See more from Scott
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    Maybe my first Indian coffee? A nice spicy kick complimented by really strong bergamot note. Rich and strong. A great cup to start your day with.

    Cupping Method:Chemex pourover

    5 months ago · See more from Emily

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.

Best Rated Roasts of Suedhang

Suedhang is a coffee roaster from Tubingen, Germany. We have 7 cataloged roasts with 19 total reviews with a score of 4.56.

International Rank: #10 out of 862
Ranking is based on a combination of reviews and popularity on
Name Roast Level Bean Source
Light Ecuador
- Vietnam
Light Kenya
Medium Colombia
Light Vietnam
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