Black Sheep Coffee Roasters
El Salvador Los Pirineos Orange Bourbon

Roaster Location: Flag of United States Bishop, California

4.50(2)

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Roast Level: Medium
Bean Source Country: El Salvador
Varietal: Orange Bourbon
Process: Natural

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Traits: caramel honeycomb ginger dried cranberry

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Black Sheep Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    407 roasts rated, avg score of 4.32

    4.50 - Average

    Pretty good! Wouldnt be a bad every day drinker.
    1 month ago · See more from Victoria
  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I liked this coffee a lot as a New England cranberry person.

    I think you get a crisp, but not overwhelming cranberry note right at the front of the palate. Then some sweet orange, and back to the cranberry. Has a bit of a slight nuttiness to it. It's probably short a little bit of body, especially for a medium roast. It's easy to drink quickly.

    Cupping Method:My friend is a Black Sheep fan and has it delivered to Massachusetts. He shared some of the beans with me. I did it as pourover v60, 18:1 ratio. I did it at 199F and 195F and I thought the the lower temp was better (crisper acidity).

    Traits: cranberry sweet orange
    1 month ago · See more from Theodore (Ted)

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.

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