Cuvee Coffee
Karmadillo Bold Espresso

Roaster Location: Flag of United States Austin, Texas

4.67(3)

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Roast Level: Medium Dark
Espresso

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Reviews(3)

4.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cuvee Coffee.
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Value

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    5.00 - Balance

    Very chocolatey medium dark espresso that pulls consistently with a massive crema and lovely mouthfeel. No burnt or bitter notes to be found here. Some nice natural sweetness. A slight hint of blackstrap molasses.

    While I generally like my espresso to have a bit more acidity and complexity, I think this one does a really good job with what they are going for here.

    Cupping Method:95C two shot pulls on La Spaziale A53

    Traits: chocolate cake big body
    2 months ago · See more from Theo
  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    5.00 - Average

    lattes made with this espresso were amazing!
    2 months ago · See more from Victoria
  • Avatar
    Scott Greenaway

    164 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    As someone who typically likes light roast, this medium-dark roast was a hit! It was devoid the heavy, oily feeling of a standard dark roast, but still was able to hit those satisfying deep notes, notably sweet chocolate cake. Smooth and balanced.

    Cupping Method:Vietnamese drip, cream with no sweetener

    1 month ago · See more from Scott

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Cuvee Coffee

Cuvee Coffee is a coffee roaster from Austin, TX United States. We have 17 cataloged roasts with 3 total reviews with a score of 4.67.

International Rank: #180 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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