Volcanica Coffee Co.
Ethiopian Yirgacheffe Organic

Roaster Location: Flag of United States Suwanee, Georgia

4.17(3)

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Roast Level: Light Medium
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Arabica
Process: Washed
Organic Fair Trade

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Traits: blueberry lemon blackberry

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Reviews(3)

4.17(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Volcanica Coffee Co..
5 star
0%
4 star
67%
3 star
33%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    3.50 - Average

    Tastes a little bitter to me.
    10 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Value

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    I enjoyed this, Ethiopian myself, though I could see why my partner didnt love it. It is pretty grapefruity mid-palate. In between black tea and milk chocolate platform. Otherwise, its smooth and has a really nice mouthfeel.

    Cupping Method:V60 pourover 205F. I have some leftover and might try a lower temp to see if I can V to like it.

    Traits: brown sugar milk chocolate grapefruit black tea
    10 months ago · See more from Theo
  • Avatar
    Scott Greenaway

    164 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This roast had a nice, strong coffee bean flavor. It was a little sweet with a nice lemony edge.

    Cupping Method:Moka espresso, cream with no sweetener

    9 months ago · See more from Scott

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

Best Rated Roasts of Volcanica Coffee Co.

Volcanica Coffee Co. is a coffee roaster from Suwanee, GA United States. We have 11 cataloged roasts with 19 total reviews with a score of 4.27.

International Rank: #74 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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