Process Coffee
Process Coffee
Belfast
4.71(6)
Super hip roaster from Northern Ireland with international acclaim
Show moreProcess Coffee is a coffee roaster from Belfast, United Kingdom. We have 4 cataloged roasts with 6 total reviews with a score of 4.71.
| Name | Roast Level | Bean Source |
|---|---|---|
| - | Colombia | |
|
5.00(1) |
- | Colombia |
|
4.33(3) |
Light | Yemen |
|
4.50(1) |
Light | Rwanda |
Top Reviews(6)
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Expert Picks Series376 roasts rated, avg score of 4.96
5.00 - Average
This roast won the prestigious People's Choice award from the Leaderboard Coffee game. This award is selected by game players from the specialty coffee community from 10 roasts via blind tasting. We add these winners as a five-star review. -
Coffee I'm Consuming20 roasts rated, avg score of 5.00
5.00 - Average
This is an all-star pick from our friend @coffeeimconsuming. Follow on Instagram for more specialty coffee picks. -
Theo Chan, Managing Editor1848 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
Blind tasting, Leaderboard Season 13.
A complicated and interesting affair. There's so much going on that I missed the red wine which would have screamed Yemen until after the Leaderboard reveal.
I got caramel, evergreen mint, red fruit, green apple, fresh pluot, and lemongrass. Naturally sweet with a nice mouthfeel. On the recupping, I clearly got the red wine (Leaderboard said grenache, I think that's fair, I said Shiraz but I lived for a year in Australia).Cupping Method:Hario v60, 18:1, 196F 3x
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Scott Greenaway175 roasts rated, avg score of 4.27
4.50 - Average
5.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
This is a complex and intriguing roast! The aroma was reminiscent of spring flowers, but the floral quality was not present in the tasting. Instead the flavor profile strongly featured butterscotch caramel with a bit of a toasted oat and something else I couldn't quite place. This was quite sweet with a nice mouthfeel. Lightly astringent butterscotch lingered a bit at the finish.Cupping Method:Moka espresso, cream with no sweetener
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Theo Chan, Managing Editor
1848 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Clean, slightly funky Rwandan with good natural sweetness. Red grape, cherry, perhaps some jasmine and a slight hint of green tea. Very lightly winey.Cupping Method:Revolver Advent. 18:1, 92C on v60
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Victoria S-C828 roasts rated, avg score of 4.34
4.00 - Average
Interesting! Not sure if I'd want it every day.
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