Process Coffee

International Rank: #93 out of 891
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United Kingdom Rank: #3 out of 57
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Process Coffee

Flag of United Kingdom Belfast

4.67(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Process Coffee.
5 star
25%
4 star
75%
3 star
0%
2 star
0%
1 star
0%

Super hip roaster from Northern Ireland with international acclaim

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Process Coffee is a coffee roaster from Belfast, United Kingdom. We have 2 cataloged roasts with 4 total reviews with a score of 4.67.

2 roasts

Top Reviews(4)

  • Coffee Roast Admin

    188 roasts rated, avg score of 4.96

    5.00 - Average

    This roast won the prestigious People's Choice award from the Leaderboard Coffee game. This award is selected by game players from the specialty coffee community from 10 roasts via blind tasting. We add these winners as a five-star review.
  • Theodore (Ted) Chan, Managing Editor

    1207 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    Blind tasting, Leaderboard Season 13.

    A complicated and interesting affair. There's so much going on that I missed the red wine which would have screamed Yemen until after the Leaderboard reveal.

    I got caramel, evergreen mint, red fruit, green apple, fresh pluot, and lemongrass. Naturally sweet with a nice mouthfeel. On the recupping, I clearly got the red wine (Leaderboard said grenache, I think that's fair, I said Shiraz but I lived for a year in Australia).

    Cupping Method:Hario v60, 18:1, 196F 3x

  • Scott Greenaway

    148 roasts rated, avg score of 4.26

    4.50 - Average

    5.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This is a complex and intriguing roast! The aroma was reminiscent of spring flowers, but the floral quality was not present in the tasting. Instead the flavor profile strongly featured butterscotch caramel with a bit of a toasted oat and something else I couldn't quite place. This was quite sweet with a nice mouthfeel. Lightly astringent butterscotch lingered a bit at the finish.

    Cupping Method:Moka espresso, cream with no sweetener

    3 months ago · See more from Scott
  • Victoria S-C

    465 roasts rated, avg score of 4.31

    4.00 - Average

    Interesting! Not sure if I'd want it every day.
    4 months ago · See more from Victoria
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