Luna Coffee
Vancouver
4.63(8)
Luna Coffee from Vancouver is known for its ethically sourced, meticulously roasted specialty coffee, celebrated for its unique flavor profiles and commitment to sustainability.
Show moreLuna Coffee is a coffee roaster from Vancouver, Canada. We have 5 cataloged roasts with 8 total reviews with a score of 4.63.
| Name | Roast Level | Bean Source |
|---|---|---|
| Light | Ethiopia | |
|
5.00(1) |
- | Honduras |
|
4.50(2) |
Light | Ethiopia |
|
4.50(1) |
- | Ethiopia |
|
4.50(1) |
- | Ethiopia |
Top Reviews(8)
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Little Cat Boba13 roasts rated, avg score of 5.00
5.00 - Average
Published from the LIttle Cat list of best coffees of 2023 with permission. Follow @littlecat.boba on Instagram for more recommendations. -
Coffee I'm Consuming9 roasts rated, avg score of 5.00
5.00 - Average
This is an all-star pick from our friend @coffeeimconsuming. Follow on Instagram for more specialty coffee picks.
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Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.00 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
This is a really nice washed Ethiopian with tons of fruitiness. I get blood orange and strawberry lemonade here. I'd like the acidity to linger a bit longer and finish a touch cleaner, but that's the tradeoff with the washed Ethiopians. More fruit, a touch of funk. It's ever so slight here and this is a very enjoyable coffee.Cupping Method:Hario v60 pourover
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
5.00 - Balance
A well balanced coffee with wonderful mouthfeel. IMHO, it's a little bit short for an Ethiopian in terms of brightness of acidity. I get the disco marmalade moniker. It's very sweet with a jammy mouth feel and does have a slight sweet orange character to it as opposed to the usual Ethiopian stone fruit. It also feels a bit more blended in than the distinct notes. Sometimes you get with Ethiopians where there's tea and then there's peach. Very enjoyable.Cupping Method:I got a sample in a trade and made it 197F, 18:1 with the Hario v60.
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Lively Ethiopian espresso. A nice sweet chocolate aroma coming of the bag.
Pulls with a light medium crema.
Peachy with a strong earl grey tea note. A lot of brightness in the acidity, with some moderate complexity mouthfeel wise and a clean peach tea linger. Nicely inbounds from an acidity perspective.Cupping Method:Americanos and espressos. Did well on both.
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Scott Greenaway164 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
5.00 - Acidity
4.00 - Balance
This is a nice roast, full of layered flavors, and complemented with a sweet acidity. Flavor highlights are almond, black tea, and a tiny hint of rose.Cupping Method:Vietnamese drip, cream with no sweetener
Visby
Canberra
Bangkok
Ho Chi Minh City
