4.53(11)
Greater Goods is a Texas-based coffee roaster known for its focus on sourcing high-quality beans from regions like Colombia and Kenya. They emphasize both cup quality and responsible sourcing, working with producers who ensure fair wages and sustainable practices. Their on-staff Q-graders, certified in sensory evaluation, assess each potential coffee, while the company tailors roast profiles to bring out the best in every batch.
Show moreGreater Goods Roasting is a coffee roaster from Dripping Springs, TX United States. We have 15 cataloged roasts with 11 total reviews with a score of 4.53.
Name | Roast Level | Bean Source |
---|---|---|
4.75(4) |
- | Indonesia |
4.60(5) |
- | International Blend |
4.25(2) |
Medium Dark | - |
- | - | |
- | International Blend | |
0(0) |
- | Ethiopia |
0(0) |
- | Burundi |
0(0) |
- | Congo |
0(0) |
- | Costa Rica |
0(0) |
- | Ethiopia |
- | International Blend | |
- | Americas Blend | |
0(0) |
- | Guatemala |
- | International Blend | |
0(0) |
- | Brazil |
Top Reviews(11)
564 roasts rated, avg score of 4.31
5.00 - Average
290 roasts rated, avg score of 4.96
5.00 - Average
1408 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:I was actually a little bit annoyed by the greater goods website which somehow sent me this as an espresso ground. I worked around it though, and the coffee is good enough so that it still tasted anmazing in all formats.
290 roasts rated, avg score of 4.96
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
169 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:espresso, no cream or sweetener
564 roasts rated, avg score of 4.31
4.50 - Average
Cupping Method:Ted's pourover, hot and iced
169 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Pourover, with no cream or sweetener