International Rank: #38 out of 1117
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #25 out of 618
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Texas Rank: #2 out of 26
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Greater Goods Roasting

Flag of United States Dripping Springs, Texas
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4.56(12)

12 ratings
Ratings here are based on aggregated user reviews of individual roasts from Greater Goods Roasting.
5 star
33%
4 star
66%
3 star
0%
2 star
0%
1 star
0%

Greater Goods is a Texas-based coffee roaster known for its focus on sourcing high-quality beans from regions like Colombia and Kenya. They emphasize both cup quality and responsible sourcing, working with producers who ensure fair wages and sustainable practices. Their on-staff Q-graders, certified in sensory evaluation, assess each potential coffee, while the company tailors roast profiles to bring out the best in every batch.

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Greater Goods Roasting is a coffee roaster from Dripping Springs, TX United States. We have 15 cataloged roasts with 12 total reviews with a score of 4.56.

15 roasts

Name Roast Level Bean Source
Medium International Blend
- Indonesia
Medium Dark -
- -
- International Blend
- Ethiopia
- Burundi

0(0)

- Congo
- Costa Rica
- Ethiopia
- International Blend
- Americas Blend
- Guatemala
- International Blend
- Brazil

Top Reviews(12)

  • Victoria S-C

    595 roasts rated, avg score of 4.31

    5.00 - Average

    This is an amazing espresso for lattes!
    1 month ago · See more from Victoria
  • Theo Chan, Managing Editor

    1457 roasts rated, avg score of 4.30

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This was my favorite cafe-style medium espresso to work with this year. I had it in November where I am constantly making lattes, cappuccinos and drinks for the rest of the family. Everyone was happy and I always enjoyed the shot skimmed off the other half of the double portafilter. While it leans a bit away from the more floral or lighter espresso I most prefer, this one has massive depth in the chocolate character, subtle earthiness and nuttiness, and bright and balanced blackberry acidity. The linger is clean and chocolate. It's hard to make a bad milk-based drink with this one.
    3 weeks ago · See more from Theo
  • Expert Picks Series

    290 roasts rated, avg score of 4.96

    5.00 - Average

    This roast won a Best Roast award from the Good Food Awards. Since this is a reputable, judged competition, we count it as a five-star review to help people find the best coffee. Visit the https://goodfoodfdn.org/ for more details.
    10 months ago · See more from Expert Picks
  • Theo Chan, Managing Editor

    1457 roasts rated, avg score of 4.30

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Here's a refined version of your coffee review:

    Complex Indonesian coffee with a funky, herbal edge that's surprisingly balanced and smooth. Notable flavors include a hint of gooseberry and kiwi, along with subtle notes of freeze-dried strawberry. Unique and enjoyable. Works as espresso and pourover. I think it's especially good iced.

    Cupping Method:I was actually a little bit annoyed by the greater goods website which somehow sent me this as an espresso ground. I worked around it though, and the coffee is good enough so that it still tasted anmazing in all formats.

    2 months ago · See more from Theo
  • Lori S

    20 roasts rated, avg score of 4.63

    4.50 - Average

    Very good, 2nd favorite from the week.
    2 months ago · See more from Lori
  • HD S

    16 roasts rated, avg score of 4.50

    4.50 - Average

    I agree, very good.
    2 months ago · See more from HD
  • Expert Picks Series

    290 roasts rated, avg score of 4.96

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    My wife loved this espresso for her lattes, and the rest of my family also really liked it. I spent awhile trying to dial-in for myself and got very good espresso but never something truly sensation. I get that a fair amount with cafe style blends. Since they need to versatile enough to go with milk, they can't be bursting with some of the acidity and complexity. That said, this has very good depth of chocolate flavor, an interesting molasses character, and some blackberry fruitiness, with a long dark chocolate linger.

    It's quite good while being versatile at the same time. It pulled a nice crema even after 30-40 days, and had good balance and mouthfeel.
  • Scott Greenaway

    171 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is a solid roast. It was gone before I figured out the tasting notes, so it must have been good! A little tart and a little sweet.

    Cupping Method:espresso, no cream or sweetener

    1 month ago · See more from Scott
  • HD S

    16 roasts rated, avg score of 4.50

    4.50 - Average

    Excellent decaf
    2 months ago · See more from HD
  • Victoria S-C

    595 roasts rated, avg score of 4.31

    4.50 - Average

    Really good. Unique and interesting.

    Cupping Method:Ted's pourover, hot and iced

    2 months ago · See more from Victoria
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