Gimme Coffee
Ithaca, New York
4.21(5)
Gimme! Coffee is a specialty coffee roaster/retailer founded in 2000, with a thriving wholesale business and cafes in Ithaca and Trumansburg, NY. We bring great coffee to our community, using practices that are sustainable through every step of the supply chain from farmer to customer. From the beginning, Gimme! Coffee has been a leader in the evolution of the third wave and the specialty coffee industry, and we're constantly keeping our eyes on the horizon. We earned Roast Magazine's Macro Roaster of the Year award in 2013 in recognition of our commitment to quality and sustainability.
Show moreGimme Coffee is a coffee roaster from Ithaca, NY United States. We have 14 cataloged roasts with 5 total reviews with a score of 4.21.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.67(3) |
Medium | Americas Blend |
|
3.75(2) |
- | Peru |
| - | Brazil | |
| - | Colombia | |
| - | Guatemala | |
| - | KEnya | |
| - | Kenya | |
| - | Peru | |
| - | Sumatra | |
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0(0) |
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0(0) |
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0(0) |
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0(0) |
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Top Reviews(5)
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Theo Chan, Managing Editor1365 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
A stunning espresso with remarkable depth of flavor.
There's nothing here a regular espresso drinker hasn't seen, but the depth of the flavor here is eye-opening. The aroma is deep chocolate and you almost spend the whole day with a smile on your face smelling it.
In the cup it's rich chocolate, caramel, toffee, dark cherry, and blackberry. It's deep and complex. It spins out a big crema that gives it a lush mouthfeel. It's hard to explain but I get a fresh bag of espresso every week - maybe one out of 25 bags just has this richness.
Outstanding!Cupping Method:Espresso, Americano, latte, it does well. Primarily pulling at 95C on my La Spaziale A53.
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Theo Chan, Managing Editor
1365 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Value
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Angels cup blind tasting in front of coffee flavor wheel.
Maple syrup, very earthy, black tea, candied grapefruit, maybe a touch hoppy. I like it overall but might not be for everyone. -
Victoria S-C540 roasts rated, avg score of 4.31
4.50 - Average
Made good espresso tonics and iced Americanos all week! -
Scott Greenaway168 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
This roast struck me as a great winter espresso. Kind of a medium-dark with an unusual flavor profile-- unsweetened cinnamon toast. I can picture this as a cozy breakfast treat on a cold winter day.Cupping Method:Moka espresso, cream with no sweetener
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Victoria S-C
540 roasts rated, avg score of 4.31
3.00 - Average
2.50 - Acidity
3.00 - Balance
Too bitter for me throughout. Made it as pourover blind tasting from Angels Cup.
