Cuvee Coffee
Austin, Texas
4.67(3)
Cuvée Coffee is a Texas-based roaster known for its meticulous approach to crafting high-quality coffee.
Show moreCuvee Coffee is a coffee roaster from Austin, TX United States. We have 17 cataloged roasts with 3 total reviews with a score of 4.67.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.67(3) |
Medium Dark | - |
|
0(0) |
- | - |
| - | - | |
| - | - | |
| - | - | |
| - | - | |
| - | - | |
|
0(0) |
- | Guatemala |
|
0(0) |
- | Indonesia |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | Ethiopia |
Top Reviews(3)
-
Victoria S-C533 roasts rated, avg score of 4.30
5.00 - Average
lattes made with this espresso were amazing! -
Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Value
4.00 - Finish
4.50 - Flavor
4.00 - Acidity
5.00 - Balance
Very chocolatey medium dark espresso that pulls consistently with a massive crema and lovely mouthfeel. No burnt or bitter notes to be found here. Some nice natural sweetness. A slight hint of blackstrap molasses.
While I generally like my espresso to have a bit more acidity and complexity, I think this one does a really good job with what they are going for here.Cupping Method:95C two shot pulls on La Spaziale A53
-
Scott Greenaway164 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
As someone who typically likes light roast, this medium-dark roast was a hit! It was devoid the heavy, oily feeling of a standard dark roast, but still was able to hit those satisfying deep notes, notably sweet chocolate cake. Smooth and balanced.Cupping Method:Vietnamese drip, cream with no sweetener
Editor's Overview
Cuvée Coffee has also been at the forefront of innovation in the industry. Notably, they were among the pioneers of Nitro Cold Brew, introducing it in a widget-activated Nitro can. Their drive for innovation extended to the creation of a cutting-edge cold brewery, further solidifying their reputation for pushing the boundaries of coffee production.
Cuvée Coffee continues to explore new possibilities in the world of coffee, with a dedication to ongoing experimentation and refinement. While future developments remain under wraps, the company remains committed to delivering unique coffee experiences to its customers.
-Ted Chan, Managing Editor
