Black Sheep Coffee Roasters
Bishop, California
4.50(2)
At Black Sheep, coffees are hand-selected through a rigorous cupping process. This involves a combination of cupping for flavor and considering the practices of each farm where the coffee is grown. Once a coffee is chosen to be part of their roast program, a roast profile is designed to accentuate the most desirable characteristics of the coffee. The end result of this selection process is to offer customers coffees that highlight the finest qualities of each origin while supporting human and environmentally sensitive practices.
Show moreBlack Sheep Coffee Roasters is a coffee roaster from Bishop, CA United States. We have 1 cataloged roasts with 2 total reviews with a score of 4.50.
| Name | Roast Level | Bean Source |
|---|---|---|
| Medium | El Salvador |
Top Reviews(2)
-
Victoria S-C406 roasts rated, avg score of 4.32
4.50 - Average
Pretty good! Wouldnt be a bad every day drinker. -
Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I liked this coffee a lot as a New England cranberry person.
I think you get a crisp, but not overwhelming cranberry note right at the front of the palate. Then some sweet orange, and back to the cranberry. Has a bit of a slight nuttiness to it. It's probably short a little bit of body, especially for a medium roast. It's easy to drink quickly.Cupping Method:My friend is a Black Sheep fan and has it delivered to Massachusetts. He shared some of the beans with me. I did it as pourover v60, 18:1 ratio. I did it at 199F and 195F and I thought the the lower temp was better (crisper acidity).
