International Rank: #233 out of 985
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #144 out of 538
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
California Rank: #24 out of 95
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Black Sheep Coffee Roasters

Flag of United States Bishop, California
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4.50(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Black Sheep Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

At Black Sheep, coffees are hand-selected through a rigorous cupping process. This involves a combination of cupping for flavor and considering the practices of each farm where the coffee is grown. Once a coffee is chosen to be part of their roast program, a roast profile is designed to accentuate the most desirable characteristics of the coffee. The end result of this selection process is to offer customers coffees that highlight the finest qualities of each origin while supporting human and environmentally sensitive practices.

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Black Sheep Coffee Roasters is a coffee roaster from Bishop, CA United States. We have 1 cataloged roasts with 3 total reviews with a score of 4.50.

1 roasts

Top Reviews(3)

  • Victoria S-C

    511 roasts rated, avg score of 4.30

    4.50 - Average

    Pretty good! Wouldnt be a bad every day drinker.
    6 months ago · See more from Victoria
  • Theo Chan, Managing Editor

    1305 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I liked this coffee a lot as a New England cranberry person.

    I think you get a crisp, but not overwhelming cranberry note right at the front of the palate. Then some sweet orange, and back to the cranberry. Has a bit of a slight nuttiness to it. It's probably short a little bit of body, especially for a medium roast. It's easy to drink quickly.

    Cupping Method:My friend is a Black Sheep fan and has it delivered to Massachusetts. He shared some of the beans with me. I did it as pourover v60, 18:1 ratio. I did it at 199F and 195F and I thought the the lower temp was better (crisper acidity).

    6 months ago · See more from Theo
  • Scott Greenaway

    158 roasts rated, avg score of 4.26

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This roast has a strong flavor and a light mouthfeel. Flavors run towards a tart orange, with a sweet acidity, and bit of a nuttiness. Well balanced and easy to drink.

    Cupping Method:Vietnamese drip, cream with no sweetener

    4 months ago · See more from Scott
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