4.38(6)
King David Coffee Roasters is based in a century-old mill building at the Nashua and Merrimack Rivers meeting point in Nashua, New Hampshire. Since 2000, King David has specialized in roasting high-quality coffee beans, representing the top 6% of the coffee crop. Their roasting process involves a traditional drum roaster that can handle small batches ranging from 1 to 30 pounds. This method emphasizes a handcrafted approach to coffee roasting.
Show moreKing David Coffee Roasters is a coffee roaster from NH United States. We have 5 cataloged roasts with 6 total reviews with a score of 4.38.
Name | Roast Level | Bean Source |
---|---|---|
4.50(2) |
Light Medium | Costa Rica |
4.50(2) |
Medium | Papua New Guinea |
4.50(1) |
Dark | International Blend |
4.00(1) |
Medium Dark | Kenya |
Dark | Indonesia |
Top Reviews(6)
1305 roasts rated, avg score of 4.29
4.50 - Average
5.00 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Pourover, 195F, Hario v60, 18:1 ratio
158 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
1305 roasts rated, avg score of 4.29
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Espresso, 95C in my La Spaziale A53 (double portafilter)
511 roasts rated, avg score of 4.30
4.50 - Average
1305 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Doppio, 95C on my La Spaziale A53 Lucca.
158 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
4.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener