Moxie Coffee Co.
Ethiopia Gargari Gutity

Roaster Location: Phoenix, Arizona

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  Theo Chan, Managing Editor

  1408 roasts rated, avg score of 4.29

  5.00 - Average

  4.50 - Aroma

  4.50 - Finish

  4.50 - Flavor

  5.00 - Acidity

  5.00 - Balance

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  A delicious Ethiopian that represents a perfectly executed example of this origin.
  
  Flavors are bright and balanced. The platform here is earl-greyish. It has a long, complex bergamot / floral linger.
  
  There's a lot of natural sweetness, and cranberry/orange character that reminds me of a scone I really like from the local farm. The acidity is more complex and tart in the citrus range than orange, maybe like a satsuma, a Japanese orange that's both sweet and crisply tart.
  
  Moxie is one of the roasters that does the best with depth of flavors for me, and this is no exception. These are quality Ethiopian beans that have been perfectly roasted.

  Cupping Method:I played around with Hario v60 temps here. I liked it best at 196F. 20 clicks on the Encore Baratza.

  Traits: cranberry balanced earl grey satsuma

  

  5 months ago · See more from Theo
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  Victoria S-C

  564 roasts rated, avg score of 4.31

  4.50 - Average

  Ted made this for me multiple times and I liked it. I really liked it iced!

  

  3 months ago · See more from Victoria
• 

  Scott Greenaway

  169 roasts rated, avg score of 4.26

  4.50 - Average

  4.00 - Aroma

  4.50 - Finish

  5.00 - Flavor

  4.50 - Acidity

  5.00 - Balance

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  This is a great roast! I would say it runs a little more like a light/light-medium, with excellent balance and a unique flavor profile. The flavor profile aligns with the advertised flavors of black tea and apricot.

  Cupping Method:Vietnamese drip, cream with no sweetener

  2 months ago · See more from Scott