Canyon Coffee
Los Angeles, California
4.50(6)
Canyon Coffee in Los Angeles emphasizes meticulously sourced, single-origin organic coffee beans, expertly roasted on-site at their Echo Park Los Angeles cafe
Show moreCanyon Coffee is a coffee roaster from Los Angeles, CA United States. We have 3 cataloged roasts with 6 total reviews with a score of 4.50.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(2) |
Medium | Peru |
|
4.50(2) |
Medium Dark | Colombia |
|
4.50(2) |
Light Medium | Colombia |
Top Reviews(6)
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Victoria S-C406 roasts rated, avg score of 4.32
5.00 - Average
I absolutely love this as an iced Americano! -
Victoria S-C
406 roasts rated, avg score of 4.32
4.50 - Average
My latte made with this espresso was very good. -
Ted Chan, Managing Editor1095 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A very good cafe espresso roast with balance and good depth of flavor. God crema, nice mouthfeel. Natural sweetness in the toffee range with a blackberry note to balance things off.Cupping Method:Double espresso at Nana's in Mystic, CT (yes California roaster in Yankee/coastal foodie land).
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Victoria S-C
406 roasts rated, avg score of 4.32
4.50 - Average
This made very good cold brew! Very chocolatey. -
Ted Chan, Managing Editor
1095 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Had this as cold brew - great depth of chocolate notes. No bitterness at all. A lot of natural sweetness and good balance. Chocolate linger as the finish.Cupping Method:Nana's in Mystic CT was using as cold brew.
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Ted Chan, Managing Editor
1095 roasts rated, avg score of 4.28
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
My wife really liked this as espresso. I felt like I couldnt really get it to pop for me. Different strokes for different folks! I think is a very classic Colombian bean roasted slightly lighter.
As pourover, I get orange and caramel without a lot of brightness in acidity. As espresso, its clean and lemony.
I thought this was versatile with the weather turning hotter. I wouldve turned the rest into cold brew, but I saved it for my wifes espresso drinks she liked it so much.Cupping Method:Mainly for espresso drinks, iced Americano, coffee tonic. I also made it once as pourover 15g in, 267g water at 196G on v60.
Editor's Overview
The Echo Park cafe embodies the aesthetics of a modern coffee shop with wooden furniture and vinyl records playing in the background, creating a vibrant yet relaxing atmosphere. They offer a variety of coffee drinks, including unique offerings like pistachio milk cortados and draft lattes with flavors like fig leaf, chai, and oat.
Canyon Coffee's commitment to community and quality is evident in their menu and the design of their café, which aims to create a welcoming space for customers to enjoy their coffee in a thoughtfully designed setting. They also have plans to host pop-ups and expand their wholesale activities, emphasizing their role as a growing hub in the local and now national coffee scene.
-Ted Chan, Managing Editor
