Sorellina Coffee
Colombia Marleny Imbachi Gesha Leaderboard

Roaster Location: Flag of Canada Edmonton

4.50(2)

Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Gesha
Process: Washed

This was a custom roast for Leaderboard Coffee Season 13.

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Traits: brown sugar green apple white flowers

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Sorellina Coffee.
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1107 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Sorellina has long been on my list to try and I'd say this wouldn't deter me.

    So I can see my wife didn't love it. It drinks very floral and clean, and I think the acidity is grapefruit, which I quite like but not everyone does. I also get some suble blueberry/nectarine character. It's smooth, and if you don't grapefruit is bitter, it has no negative characteristics. I'd take a little bit of bright acidity somewhere. The mouthfeel and balance is quite nice overall.

    Cupping Method:v60 pourover, 18:1, 196 and 197F

    Traits: grapefruit floral clean
    2 months ago · See more from Theodore (Ted)
  • Avatar
    Scott Greenaway

    140 roasts rated, avg score of 4.25

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This is a very flavorful roast-- creamy mouthfeel, lightly sweet and lightly acidic-- it all comes together for a satisfying and balanced cup!

    Cupping Method:Vietnamese drip, cream with no sweetener

    2 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

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