International Rank: #590 out of 862
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #338 out of 478
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
New York Rank: #35 out of 48
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Landskap Kaffe Rosteri

Flag of United States Brooklyn, New York

4.09(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Landskap Kaffe Rosteri.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%

Nordic style craft roaster from Brooklyn

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Landskap Kaffe Rosteri is a coffee roaster from Brooklyn, NY United States. We have 2 cataloged roasts with 4 total reviews with a score of 4.09.

2 roasts

Top Reviews(4)

  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    4.50 - Average

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A nice light medium level roast with some breakfast blend characteristics. Acidity right up front and then chocolatey with a very nice clean finish. Hints of fresh strawberry (very subtle) and plum. A very good drip.

    Cupping Method:From Pulley coffee bar in Chelsea Market

  • Scott Greenaway

    148 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This roast is great for a winter warm-up! The strong flavor is a bit unique, presenting as sweet toasted oat, almost reminiscent of a winter oatmeal stout.

    Cupping Method:moka pot espresso

    6 months ago · See more from Scott
  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    3.50 - Average

    4.00 - Aroma

    3.50 - Value

    3.50 - Finish

    3.50 - Flavor

    3.00 - Acidity

    3.00 - Balance

    I wrestled with this one a lot. I got OK but not fantastic espresso out of it, and couldn't dial-in any of the milk drinks. I let it de-gas for awhile as it had a massive crema on the first couple of extractions. Still couldn't really get this one to balance out. I get this sometimes with seasonal single-origin espressos. It's not that it's a bit acidic really, it's that it's sort of a flat citric acidity that's not floral or fruity in a way that works well.

    Best outcome was actually as pourover where it drinks nice and smooth similar to a breakfast blend with some green apple notes. These aren't bad beans or a bad roast, I just think the bag I got is a little out of balance for espresso.

    I did really like the drip I had on the way back from New York City from this roaster, so I would be happy to give them another shot.

    Cupping Method:Bought a bag at the Pulley Coffee Bar in NYC Chelsea Market.

  • Victoria S-C

    452 roasts rated, avg score of 4.31

    3.00 - Average

    Didnt work for me in any milk drinks.
    7 months ago · See more from Victoria
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