Suedhang
DR Kongo Katana

Roaster Location: Flag of Germany Tubingen

4.17(3)

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Roast Level: Light
Bean Source Country: Democratic Republic Of Congo
Varietal: Jackson, Arabica JBM
Process: Washed

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Traits: nectarine cherry rose

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Reviews(3)

4.17(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Suedhang.
5 star
0%
4 star
67%
3 star
33%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Superfruity, with lots of berry notes, some peach, and definitely a hint of florality. I haven't had a lot of DR Congo coffee, so wasn't totally sure what to expect. The platform was black tea transitioning to green tea, with a fresh, floral, slightly grassy finish.

    Cupping Method:Hario v60, 205 degrees F

    Traits: peach floral berry green tea
    4 months ago · See more from Ted
  • Avatar
    Scott Greenaway

    135 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A very intriguing roast! The unusual flavor profile leans earthy with a tobacco/straw undercurrent, complemented with a surprising touch of cherry.

    Cupping Method:pour over

    4 months ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    3.50 - Average

    With this brew, I had the sensation that I was drinking some notes of a leafy green. Not sure what that flavor profile is.

    Cupping Method:Chemex pourover

    3 months ago · See more from Emily

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Democratic Republic of Congo
Congolese coffee, grown predominantly in the eastern regions of the Democratic Republic of Congo, is known for its vibrant acidity, medium body, and complex flavors. The fertile soil, high elevations, and diverse microclimates of the region contribute to a unique flavor profile that includes fruity, floral, and chocolatey notes.

Best Rated Roasts of Suedhang

Suedhang is a coffee roaster from Tubingen, Germany. We have 6 cataloged roasts with 17 total reviews with a score of 4.57.

International Rank: #8 out of 810
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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