Cafe Kreyol
Organic Bolivia Selva Verde

Roaster Location: Flag of United States Manassas, Virginia


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Roast Level: Medium
Bean Source Country: Bolivia
Bean Source Region: Madidi
Altitude: 1600m-1700m ASL



3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cafe Kreyol.
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Latest Reviews and Tasting Notes

  • Victoria S-C

    406 roasts rated, avg score of 4.32

    5.00 - Average

    5.00 - Flavor

    Incredible. Works so well with milk!
    7 months ago · See more from Victoria
  • Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This Cafe Kreyol Organic Bolivia Selva Verde pulls a delicious, lively espresso with a medium but fluffy crema. Deep chocolate notes with a little nuttiness and acidity. A lot of natural sweetness and full-bodied mouthfeel. It has a wonderful clean chocolate linger that sticks to the mouth a bit. More deeply delicious than complex.

    Also works well as filter drinking smooth and chocolate. Just a delicious and versatile coffee that's on the fairly traditional spectrum but has deeply developed flavors and wonderful mouthfeel.

    Also organic and super thoughtfully farmed. Highly recommend for medium roast lovers looking for a versatile roast.

    Cupping Method:I got a sample of this from Delonghi at the New York Coffee Festival.

  • Scott Greenaway

    140 roasts rated, avg score of 4.25

    4.50 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This roast has a strong, nutty, coffee flavor with a full body. Nicely balanced with a sweet acidity that hints of caramel and chocolate with a surprise touch of citrus.

    Cupping Method:Vietnamese drip

    6 months ago · See more from Scott

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Bolivia
While relatively limited in production volume, Bolivian coffee thrives in a cool climate and volcanic soil. The high altitude, often reaching 1,500 meters above sea level and beyond, contributes to a slower maturation process, allowing the flavors to develop more fully and resulting in a nuanced cup. This terroir gives Bolivian specialty coffee an exceptional taste, characterized by the harmonious blend of caramel, chocolate, and fruity undertones.
Bean Source Region: Madidi
Bolivian Madidi coffee hails from the high-altitude terrains near the Madidi National Park, part of the Amazon rainforest, one of the most biodiverse places on earth. Grown in a unique microclimate, this coffee stands out with its distinct characteristics, often presenting a rich flavor profile with notes of dark chocolate, nutty undertones, and a slight fruitiness.
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Cafe Kreyol

Cafe Kreyol is a coffee roaster from Manassas, VA United States. We have 18 cataloged roasts with 8 total reviews with a score of 4.58.

International Rank: #45 out of 821
Ranking is based on a combination of reviews and popularity on
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