Those Coffee People
Tropical Summer

Roaster Location: Flag of Colombia Medellin

4.67(3)

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Roast Level: Light
Bean Source Country: Colombia
Varietal: Castillo, Caturra, Pajarito, Tabi, Bourbon
Process: Washed Lactic Fermentation in Honey, 170 hours
Altitude: 2000 MASL

Project Name: Proyecto Renacer
Town: La Sierra

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Traits: hazelnut tropical cacao

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Reviews(3)

4.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Those Coffee People.
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1312 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is a super tasty coffee. This is the 3rd premium Colombian lot I've had this week and the best of the 3. It has that fantastic Colombian smoothness and milk chocolate character, a hazelnut tinge, and then some pineapple and blood orange. Really quite good.

    It's a bit of an unassuming coffee - looks like a field blend out of the bag with all sort of varietals. Definitely some magic in the fermentation process. I couldn't really tell you what 170 Washed Lactic Fermentation in Honey means.

    Cupping Method:: Chemex Pourover. This is direct shipped from the roaster/wholesaler.

    Traits: milk chocolate hazelnut blood orange baked pineapple
    10 months ago · See more from Theo
  • Avatar
    Victoria S-C

    514 roasts rated, avg score of 4.30

    4.50 - Average

    Very tasty!
    10 months ago · See more from Victoria
  • Avatar
    Scott Greenaway

    159 roasts rated, avg score of 4.25

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This roast has a strong flavor, with a lively and spritely feel. It is a bit astringent, has lemony tilt, and hints at a sweetness reminiscent of a breakfast pastry.

    Cupping Method:Vietnamese drip

    10 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Those Coffee People

Those Coffee People is a coffee roaster from Medellin, Colombia. We have 14 cataloged roasts with 13 total reviews with a score of 4.64.

International Rank: #21 out of 986
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Black Honey

4.67(3)

 - Colombia
Red Bomb

4.50(3)

 - Colombia
King Arthur

5.00(1)

 Light Medium Colombia
Wush Wush Las Nubes

5.00(1)

 Medium Colombia
Paula 20 Brix

4.00(2)

 Dark Colombia

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