International Rank: #41 out of 803
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Netherlands Rank: #2 out of 7
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

A Matter of Concrete

Flag of Netherlands Rotterdam
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.

4.63(8)

8 ratings
Ratings here are based on aggregated user reviews of individual roasts from A Matter of Concrete.
5 star
37%
4 star
62%
3 star
0%
2 star
0%
1 star
0%

Super stylish roaster from Rotterdam

Show more

A Matter of Concrete is a coffee roaster from Rotterdam, South Holland Netherlands. We have 4 cataloged roasts with 8 total reviews with a score of 4.63.

4 roasts

Top Reviews(8)

  • Coffee Roast Admin

    148 roasts rated, avg score of 5.00

    5.00 - Average

    "This was my favorite of the 10 Leaderboard coffees that I was given."

    This moves a review over from Phil A. from an mistakenly created profile
    7 months ago · See more from Coffee Roast
  • Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    So trippy. Had Pink Bourbon from Modcup and AMOC, two great roasters and just blown away by these beans. Their flavor is so distinctive you can taste the clear, fruity, tropical flavors in the latte. It’s very appealing and unique.

    Cupping Method:New York Coffee Festival. Had it in a Minor Figures oat milk latte

    6 months ago · See more from Ted
  • Victoria S-C

    404 roasts rated, avg score of 4.32

    5.00 - Average

    I give this 7 out of 5 stars. Amazing!
    6 months ago · See more from Victoria
  • Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    4.50 - Average

    Sweet balanced, honey. Orange. Marmalade. Chocolate. Super floral, rose.
    3 months ago · See more from Ted
  • Scott Greenaway

    134 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.00 - Balance

    An interesting roast that with a unique flavor profile. It presents with a certain earthiness, with notes of tobacco and a lightly floral hibiscus.
    3 months ago · See more from Scott
  • Victoria S-C

    404 roasts rated, avg score of 4.32

    4.50 - Average

    4.50 - Aroma

    Sweet aroma, balanced, citrus, floral
    3 months ago · See more from Victoria
  • Q Reviews

    58 roasts rated, avg score of 4.44

    4.50 - Average

    The dry aroma is very sweet with cocoa a hint of lime. There’s a medicinal note in there too but its not unpleasant, more tea like and slightly metallic. The flavour is very good, there is Lemon, Almond quite a bit of mixed nuttiness and black tea like Assam. It’s not massively complex and it doesn’t burst with fruit and florals but the balance between soft citric acidity and sweetness is outstanding. Understated quality this, and a great job from the roaster.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    1 month ago · See more from Q
  • Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I tried this coffee as part of the Leaderboard Coffee game, season 10, coffee #7.

    I don't believe I ever had Laurina, so that was cool. It was a blind tasting, and of the 10 coffees (all of which were above 4 stars) I rated this one the lowest. I felt like it might have been low-caffeine otherwise and should have used that guess either decaf or low-caff in the game.

    In any case, I got brown sugar, sugar cane, black tea, and a touch of nutmeg, in a way that was aromatic but a little bit disjointed. I think it had some of the characteristic Indonesia earthiness and spice. It just didn't flow the way you want a complex specialty light roast.

    I've heard amazing things about AMOC as a roaster and appreciate this fun out of the box journey even if it isn't necessarily what I'm looking for every morning.

    Cupping Method:Hario v60 pourover

    10 months ago · See more from Ted
(adsbygoogle = window.adsbygoogle || []).push({});