Landskap Kaffe Rosteri
Ecotone Seasonal Espresso

Roaster Location: Brooklyn, New York

• 

  Theo Chan, Managing Editor

  1854 roasts rated, avg score of 4.31

  3.50 - Average

  4.00 - Aroma

  3.50 - Value

  3.50 - Finish

  3.50 - Flavor

  3.00 - Acidity

  3.00 - Balance

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  I wrestled with this one a lot. I got OK but not fantastic espresso out of it, and couldn't dial-in any of the milk drinks. I let it de-gas for awhile as it had a massive crema on the first couple of extractions. Still couldn't really get this one to balance out. I get this sometimes with seasonal single-origin espressos. It's not that it's a bit acidic really, it's that it's sort of a flat citric acidity that's not floral or fruity in a way that works well.
  
  Best outcome was actually as pourover where it drinks nice and smooth similar to a breakfast blend with some green apple notes. These aren't bad beans or a bad roast, I just think the bag I got is a little out of balance for espresso.
  
  I did really like the drip I had on the way back from New York City from this roaster, so I would be happy to give them another shot.

  Cupping Method:Bought a bag at the Pulley Coffee Bar in NYC Chelsea Market.

  

  2 years ago · See more from Theo
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  Victoria S-C

  830 roasts rated, avg score of 4.34

  3.00 - Average

  Didnt work for me in any milk drinks.

  2 years ago · See more from Victoria
• 

  Scott Greenaway

  175 roasts rated, avg score of 4.27

  4.50 - Average

  4.50 - Aroma

  5.00 - Finish

  5.00 - Flavor

  5.00 - Acidity

  4.50 - Balance

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  This roast is great for a winter warm-up! The strong flavor is a bit unique, presenting as sweet toasted oat, almost reminiscent of a winter oatmeal stout.

  Cupping Method:moka pot espresso

  2 years ago · See more from Scott