Rogue Wave Coffee
Ethiopia Deri Kidame

Roaster Location: Flag of Canada Edmonton

4.50(3)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Oromia
Varietal: Wolisho, Dega, Kurume
Process: Natural

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Traits: strawberry apricot red grape orange cream

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Reviews(3)

4.50(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Rogue Wave Coffee.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    569 roasts rated, avg score of 4.31

    4.50 - Average

    Great
    11 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1416 roasts rated, avg score of 4.29

    4.50 - Average

    5.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A fun and slightly funky Natural Ethiopian that drinks with both chocolate and black tea notes. Creamy/lactic mouthfeel with citrus gives it that orange creamsicle feel. Unique for an Ethiopian but tasty!

    Cupping Method:Hario v60, , 203F 15g in, 225 out

    Traits: black tea chocolate cake orange cream
    11 months ago · See more from Theo
  • Avatar
    Scott Greenaway

    169 roasts rated, avg score of 4.26

    4.50 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A unique roast! There is a rather strong flavor profile, featuring strawberry and a bit of apricot. Fruity and a bit sweet!

    Cupping Method:moka espresso, cream with no sweetener

    10 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Oromia
Coffee from Ethiopia's Oromia region, encompassing famed areas like Sidamo, Yirgacheffe, and Limu, is celebrated for its exceptional Arabica beans. Known for their complex flavor profiles, these coffees blend floral and fruity notes, often featuring hints of citrus, jasmine, and bergamot, coupled with bright acidity and a light to medium body. The beans' quality is greatly influenced by Oromia's high altitude (1,500 to 2,200 meters), fertile soil, and favorable climate, which collectively slow the maturation process, resulting in a uniquely balanced and nuanced cup.

Best Rated Roasts of Rogue Wave Coffee

Rogue Wave Coffee is a coffee roaster from Edmonton, Canada. We have 11 cataloged roasts with 30 total reviews with a score of 4.57.

International Rank: #2 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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