Onyx Coffee Lab
Rogers, Arkansas
4.38(41)
Arkansas specialty coffee roaster known for its quality sourcing, roasting, and presentation.
Show moreOnyx Coffee Lab is a coffee roaster from Rogers, AK United States. We have 57 cataloged roasts with 41 total reviews with a score of 4.38.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.60(5) |
Light Medium | International Blend |
|
4.67(3) |
- | International Blend |
|
5.00(1) |
Medium | Colombia |
|
5.00(1) |
- | Ethiopia |
|
5.00(1) |
Dark | International Blend |
|
5.00(1) |
Light Medium | Ethiopia |
|
5.00(1) |
Light | Ecuador |
|
5.00(1) |
- | Colombia |
|
4.50(2) |
Light | Colombia |
|
4.50(2) |
Light | Colombia |
|
4.50(1) |
- | Ethiopia |
|
4.50(1) |
- | International Blend |
|
4.50(1) |
- | Ethiopia |
|
4.50(1) |
- | Mexico |
|
4.50(1) |
- | Ethiopia |
| - | Panama | |
|
4.50(1) |
Light | Honduras |
|
4.50(1) |
Light | Ethiopia |
|
4.50(1) |
Light | Honduras |
|
4.50(1) |
- | Ecudaor |
|
4.25(2) |
- | International Blend |
|
4.25(2) |
- | Colombia |
|
4.00(1) |
- | Mexico |
|
4.00(1) |
Light | Ethiopia |
|
4.00(1) |
Medium | Ethiopia |
|
4.00(1) |
- | Ethiopia |
|
4.00(2) |
- | Costa Rica |
|
3.50(1) |
Light | Ethiopia |
|
3.00(1) |
- | Guatemala |
|
3.00(1) |
- | El Salvador |
| - | - | |
|
0(0) |
- | Rwanda |
|
0(0) |
Light | Colombia |
|
0(0) |
- | International Blend |
|
0(0) |
- | - |
| - | Colombia | |
|
0(0) |
- | Kenya |
|
0(0) |
- | Rwanda |
| - | Burundi | |
| - | Colombia | |
| - | Ethiopia | |
| - | Ethiopia | |
|
0(0) |
- | Guatemala |
| - | Colombia | |
| - | - | |
|
0(0) |
- | Kenya |
| - | - | |
| - | Colombia | |
| - | Guatemala | |
| - | Colombia | |
| - | El Salvador | |
| - | Colombia | |
|
0(0) |
- | Ethiopia |
| - | Colombia | |
|
0(0) |
- | Ethiopia |
| - | Ethiopia |
Top Reviews(41)
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Courtney Huck15 roasts rated, avg score of 4.53
5.00 - Average
4.50 - Aroma
4.00 - Value
5.00 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
This is another coffee blend that I'm excited about whenever it's the main blend that my local coffee shop is serving that day. It always makes me feel ultra cozy as I'm holding the mug in my hand. True to it's name too, it has some slight floral flavoring to it without being over the top.Cupping Method:Filter
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D K2 roasts rated, avg score of 4.50
5.00 - Average
5.00 - Aroma
4.00 - Value
5.00 - Finish
5.00 - Flavor
4.00 - Acidity
5.00 - Balance
The dry powder has a pronounced aroma, reminiscent of flowers. Even when it's sealed in my grinder, I can detect the scent of coffee. The brew has a full body without any bitterness, and the taste of green fruits is distinctly bright. As the sip dries in my mouth, a delightful sweetness emerges, at which point I can discern the taste of honey.
*I always enjoy my "coffee water," which involves adding some water to the mug after I've finished my coffee. I must say, the mixture with this particular coffee is one of the best.Cupping Method:Pouring over
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Courtney Huck
15 roasts rated, avg score of 4.53
5.00 - Average
5.00 - Aroma
3.50 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
This is my go-to decaf option! There's not a lot of variety for decaf on the market (that I've found) and I also haven't found a lot of high-quality decaf. This mix hits all the marks. It's a nice medium blend with dark chocolate and apple undertones.Cupping Method:Filter or as iced coffee.
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Coffee Yinzer77 roasts rated, avg score of 4.51
5.00 - Average
This week enjoyed one of my favorite blends, Southern Weather from Onyx Coffee Lab. If your a coffee geek and you haven't tried Onyx do yourself a favor and get some. Pick any coffee, they are all excellent. -
Courtney Huck
15 roasts rated, avg score of 4.53
5.00 - Average
5.00 - Aroma
4.00 - Value
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
This is one of my favorite coffees that I've tried lately! I'd say this is a good "neutral" coffee that works well as a regular everyday blend. Nothing about it is too overpowering. It possesses some citrus and chocolate undertones.Cupping Method:Filter
Traits: chocolate -
Courtney Huck
15 roasts rated, avg score of 4.53
5.00 - Average
4.50 - Aroma
5.00 - Value
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
This one is interesting because I don't normally drink my coffee with cream, but the company promotes that their Monarch blend works best with a little cream in your cup, and I have to agree. I think adding a dash of oat milk really enhances it's flavor. (I like it by itself too, but something about the cream takes it to the next level).Cupping Method:Filter
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Susanna Paterson27 roasts rated, avg score of 4.33
5.00 - Average
Smooth, luxurious, dark, deliciousCupping Method:Had this as an Old Fashioned coffee cocktail (no alcohol) iced with Monarch espresso, orange oleo saccharin, cherry syrup and angostura and it is SOOO good!
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Expert Picks Series376 roasts rated, avg score of 4.96
5.00 - Average
I'm Bitty Louck, and while I specialize in food--especially gluten-free and flavor-forward living through my site https://nodashofgluten.com/--I take my coffee seriously.
Like, very seriously. I'm not a barista, but I work closely with chefs and artisan producers, and I've tasted a lot of exceptional brews this year.
The best coffee I've had in 2025 so far? It has to be Onyx Coffee Lab's "Geometry" blend.
I had it in early March brewed as a pour-over, and I literally stopped mid-sip and just said, "Wow."
It's got this crazy balance of bright berry, stone fruit, and floral notes without being overwhelming.
I think what I loved most was how clean the finish was.
It's the kind of cup that makes you re-think what coffee can taste like.
I paired it with a slice of almond flour lemon cake, and that combo was just unreal.
If you're chasing a bright, elegant cup this year, I think this one's a must.Cupping Method:This is part of our Expert Picks series, with coffee selections from foodies. This selection comes from Bitty Louck, who is the Editor of No Dash of Gluten.
Editor's Overview
We have long been fans of Onyx here, which includes their advent calendar one year! We observe that they've matured into a steady, high quality 3rd wave leader, with more consistency, and perhaps less WOW moments as they've amped up their scale.
-Ted Chan, Managing Editor of Coffee Roast
