4.36(36)
Arkansas specialty coffee roaster known for its quality sourcing, roasting, and presentation.
Show moreOnyx Coffee Lab is a coffee roaster from Rogers, AK United States. We have 55 cataloged roasts with 36 total reviews with a score of 4.36.
Name | Roast Level | Bean Source |
---|---|---|
4.67(3) |
- | International Blend |
4.50(4) |
Light Medium | International Blend |
5.00(1) |
Medium | Colombia |
5.00(1) |
Dark | International Blend |
5.00(1) |
- | Ethiopia |
5.00(1) |
- | Colombia |
5.00(1) |
Light Medium | Ethiopia |
4.50(2) |
Light | Colombia |
4.50(1) |
- | Ethiopia |
4.50(1) |
- | Mexico |
4.50(1) |
- | Ethiopia |
4.50(1) |
Light | Honduras |
4.50(1) |
Light | Ethiopia |
4.50(1) |
Light | Honduras |
4.50(1) |
- | Ecudaor |
- | Panama | |
4.50(1) |
- | Ethiopia |
4.50(1) |
- | International Blend |
4.25(2) |
- | Colombia |
4.25(2) |
- | International Blend |
4.00(1) |
- | Ethiopia |
4.00(1) |
Light | Ethiopia |
4.00(1) |
- | Mexico |
4.00(2) |
- | Costa Rica |
3.50(1) |
Light | Ethiopia |
3.00(1) |
- | El Salvador |
3.00(1) |
- | Guatemala |
0(0) |
- | Rwanda |
- | Ethiopia | |
- | Colombia | |
- | Colombia | |
0(0) |
Medium | Ethiopia |
0(0) |
Light | Colombia |
- | - | |
- | Colombia | |
- | Burundi | |
- | Ethiopia | |
0(0) |
- | Guatemala |
0(0) |
- | Rwanda |
0(0) |
- | - |
- | Colombia | |
- | El Salvador | |
- | Colombia | |
0(0) |
- | Ethiopia |
- | Colombia | |
0(0) |
- | Ethiopia |
0(0) |
- | International Blend |
- | - | |
- | Ethiopia | |
- | Guatemala | |
- | - | |
0(0) |
- | Kenya |
0(0) |
- | Kenya |
- | Colombia |
Top Reviews(36)
2 roasts rated, avg score of 4.50
5.00 - Average
5.00 - Aroma
4.00 - Value
5.00 - Finish
5.00 - Flavor
4.00 - Acidity
5.00 - Balance
Cupping Method:Pouring over
15 roasts rated, avg score of 4.53
5.00 - Average
5.00 - Aroma
4.00 - Value
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Filter
15 roasts rated, avg score of 4.53
5.00 - Average
4.50 - Aroma
5.00 - Value
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:Filter
27 roasts rated, avg score of 4.33
5.00 - Average
Cupping Method:Had this as an Old Fashioned coffee cocktail (no alcohol) iced with Monarch espresso, orange oleo saccharin, cherry syrup and angostura and it is SOOO good!
77 roasts rated, avg score of 4.51
5.00 - Average
15 roasts rated, avg score of 4.53
5.00 - Average
5.00 - Aroma
3.50 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Filter or as iced coffee.
15 roasts rated, avg score of 4.53
5.00 - Average
4.50 - Aroma
4.00 - Value
5.00 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Filter
1300 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Pourover with Chemex
1300 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:Pourover, chemex, 207F, natural paper filter