Onyx Coffee Lab
Ethiopia Worka Chelbesa

Roaster Location: Flag of United States Rogers, Arkansas

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Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Process: Washed, Raised Bed Dried
Character: Clean & Silky
Acidity: Animating Complex
Farmers: SNAP works with 486 smallholder producers
Altitude: 1900 Masl

This washed coffee from Ethiopia exhibits one of our favorite profiles. it’s extremely clean and silky in texture, animating complex earl grey and bergamot notes. this is our fifth year to carry coffee from this mill and we are excited about the solace it brings. From its wetmill in Gedeb, SNAP works with 486 smallholder producers to produce complex and floral coffees that are outstanding examples of what Yirgacheffe coffees can be. SNAP operates in Gedeb with their vertically integrated Veer Trading Company. The work that is put into processing these coffees is upheld by their dry mill in Addis Ababa. After each harvest these coffees are sorted by screen size, as well as density. This focus on processing and milling produces extremely stable and delicious coffee each season. YIRGA CHEFFE & GEDEO Gedeo zone is located within the long-winded state named Southern Nations and Nationalities of the People’s Region. Coffee from Gedeo is labeled as Yirgacheffe, which in my opinion, definitely rolls off the tongue a little easier. Now Yirgacheffe has six different micro-regions called “woredas”. That means coffees from Wenago, Kochere, Yirgacheffe (double name), Gedeb, Bule, and Dilla Zuria are all considered Yirgacheffe coffee.

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Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Onyx Coffee Lab

Onyx Coffee Lab is a coffee roaster from Rogers, AK United States. We have 55 cataloged roasts with 35 total reviews with a score of 4.37.

International Rank: #8 out of 862
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- International Blend
Light Medium International Blend
Dark International Blend
Medium Colombia
- Ethiopia
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