Onyx Coffee Lab
Colombia Juan Jimenez

Roaster Location: Flag of United States Rogers, Arkansas
Rated 4.5 stars out of 5

4.50(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Pink Bourbon
Process: Washed, Raised Bed Dried

Reviews(2)

Rated 4.5 stars out of 5

4.50(2)

2 ratings
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Veronica Fair

    12 roasts rated, avg score of 4.67

    Rated 5 stars out of 5

    5.00 - Average

    Loved it, so good.
  • Avatar
    Theo Chan, Managing Editor

    1410 roasts rated, avg score of 4.29

    Rated 4 stars out of 5

    4.00 - Average

    Rated 4 stars out of 5

    4.00 - Aroma

    Rated 4 stars out of 5

    4.00 - Finish

    Rated 4 stars out of 5

    4.00 - Flavor

    Rated 3.5 stars out of 5

    3.50 - Acidity

    Rated 3.5 stars out of 5

    3.50 - Balance

    Its a very interesting coffee with very bright acidity. A little bit of caramel, very fruity. I thought it was a touch more acidic than I like.
    1 year ago·See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Onyx Coffee Lab

Onyx Coffee Lab is a coffee roaster from Rogers, AK United States. We have 55 cataloged roasts with 36 total reviews with a score of 4.36.

International Rank: #9 out of 1080
Name Roast Level Bean Source
Rated 4.67 stars out of 5

4.67(3)

-International Blend
Rated 4.5 stars out of 5

4.50(4)

Light MediumInternational Blend
Rated 5 stars out of 5

5.00(1)

-Colombia
Rated 5 stars out of 5

5.00(1)

MediumColombia
Rated 5 stars out of 5

5.00(1)

DarkInternational Blend

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