Onyx Coffee Lab
Cold Brew

This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture. What is cold brew anyways? Well, it’s a method, a beverage, and an ingredient all wrapped up in one buzzword. At its most simple it is ground coffee steeped in room temperature water to produce a lower perceived acidity, as well as producing a creamy texture. This method uses time instead of heat to extract the coffees, which results in a wholly different taste profile over traditional filter brews using hot water and dilution. We utilize cold brewed coffee in our cafes as an ingredient, and we also infuze it with some nitrogen to amplify the creamy texture of our cold brew. The name of the game of cold brewed coffee is versatility and drinkability, making it perfect as a ready to drink option that you can pull out of your fridge, or as a base for a milk beverage. We also hear it can make a pretty great milkshake…