Onyx Coffee Lab
Colombia Eduardo Muñoz Tulcan Pink Bourbon

Grown in the Huila region of Colombia, this Pink Bourbon variety displays a wonderful fruited cup across many brewing methods. Grown by Eduardo Tulcan, this naturally processed lot has prominent notes of raspberry and cacao nib. Forest Coffee consists of a pair of Colombian brothers who not only produce coffee, but also source and develop coffee across the country. With a network of over 150 coffee farmers from all regions of Colombia, the Bayter brothers are sourcing wild and innovative coffees all across Colombia. This Pink Bourbon was purchased from them during a visit to their farm, El Vergel in Tolima. Throughout the visit, they put coffees on the table they source alongside coffees they grow. This natural processed Pink Bourbon variety won us over with it’s vibrant acidity and it’s wild fruited character. Grown in Acevedo, this coffee is produced by Eduardo Muñoz Tulcan at 1700 meters. Like other high elevation grown Pink Bourbons, this coffee is bright and tart, owing to expert processing combined with accurate and well planned agronomy practices.