Onyx Coffee Lab
Ecuador Pepe Jijon Sidra Wave
Roaster Location: 
Rogers, Arkansas
Rogers, Arkansas
5.00(1)
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Roast Level: Light
Bean Source Country:
Ecuador
Bean Source Region:
Intag Valley
Varietal: Sidra
Process: Anaerobic Natural
Reviews(1)
5.00(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Onyx Coffee Lab.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
More Details
Roast Level:
Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country:
Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.
Bean Source Region:
Intag Valley
Best Rated Roasts of Onyx Coffee Lab
Onyx Coffee Lab is a coffee roaster from Rogers, AK United States. We have 57 cataloged roasts with 41 total reviews with a score of 4.38.
International Rank: #8 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.60(5) |
Light Medium | International Blend |
|
4.67(3) |
- | International Blend |
|
5.00(1) |
- | Colombia |
|
5.00(1) |
- | Ethiopia |
|
5.00(1) |
Dark | International Blend |
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