Onyx Coffee Lab
Colombia Jesús Barahona Gesha Anaerobic

Roaster Location: Flag of United States Rogers, Arkansas


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Bean Source Country: Colombia
Process: Anaerobic Natural, Raised Bed Dried

This Gesha variety is grown by Jesús Barahona and fermented anaerobically. Jesús is a fourth-generation coffee producer in Quindio, producing the most prominent varieties of the age. Expect elegant notes of white flower and mango, backed by a soft confectioner's sugar. As a third generation coffee farmer, Jesús Barahona has seen many changes across his 40 year stint in coffee production. Located in Vereda Andes Alto, his four hectare farm primarily has produced classic Colombian varieties for it’s entire lifespan, with Gesha and Pink Bourbon being planted recently. As is the case with many producers, planting exotic varieties and implementing alternative processing methods has given them a way to sell their top lots for more money. Jesús Barahona sought out higher prices by planting Gesha and fermenting it anaerobically. With his keen focus on agronomy and processing, his coffee quality improved drastically, giving him market access to sell his coffees for higher prices than before.

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Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Onyx Coffee Lab

Onyx Coffee Lab is a coffee roaster from Rogers, AK United States. We have 55 cataloged roasts with 35 total reviews with a score of 4.37.

International Rank: #8 out of 862
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- International Blend
Light Medium International Blend


- Colombia
Medium Colombia
Dark International Blend
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