Onyx Coffee Lab
Demeka Becha Ethiopia

Roaster Location: Flag of United States Rogers, Arkansas

4.50(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Varietal: Heirloom
Process: Washed

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Onyx Coffee Lab.
5 star
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Latest Reviews and Tasting Notes

  • Ted Chan, Managing Editor

    1068 roasts rated, avg score of 4.28

    4.50 - Average

    5.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Small irregular beans. Classically Ethiopian with a lot of bergamot, jasmine and fruit (maybe peach). Pleasant acidity and balance. On my list to get more of but they only have 2 pound bags right now.

    Cupping Method:Pourover, 207F, Chemex, natural filter

    1 year ago ยท See more from Ted

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

Best Rated Roasts of Onyx Coffee Lab

Onyx Coffee Lab is a coffee roaster from Rogers, AK United States. We have 55 cataloged roasts with 35 total reviews with a score of 4.37.

International Rank: #5 out of 766
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- International Blend
Light Medium International Blend

5.00(1)

- Colombia
Medium Colombia
Dark International Blend
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