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This is a unique decaf coffee from Quindio in Western Colombia. Forgoing the standard of decaffeinating a traditional washed coffee, Cofinet sourced this natural specifically to be decaf. Rest easy with complex fruited notes of guava candy and rich molasses. This natural Castillo comes from Finca Castellon. Grown and processed by Jairo Arcila, a third-generation coffee producer. Even though he retired in 2019, Felipe and Carlos started Cofinet and aid in producing lots like this one. This Castillo lot was dried before being sent off to the sugar cane decaffeination treatment, in order to strip away the caffeine. Usually decaf coffees are an afterthought, with 83-84 point washed coffees being homogenized into one large (and sometimes boring) decaf lot. Cofinet has taken a different approach, creating a decaf that is worthy of the moniker of specialty coffee.
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Best Rated Roasts of Onyx Coffee Lab
Onyx Coffee Lab is a coffee roaster from Rogers, AK United States. We have 55 cataloged roasts with 36 total reviews with a score of 4.36.
Name | Roast Level | Bean Source |
---|---|---|
4.67(3) |
- | International Blend |
4.50(4) |
Light Medium | International Blend |
5.00(1) |
- | Colombia |
5.00(1) |
Medium | Colombia |
5.00(1) |
- | Ethiopia |
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