Full of jasmine notes, sweet and light and very interesting. Delicious!

Cupping Method:Pourover

Smooth, luxurious, dark, delicious

Cupping Method:Had this as an Old Fashioned coffee cocktail (no alcohol) iced with Monarch espresso, orange oleo saccharin, cherry syrup and angostura and it is SOOO good!

Amazing in brown butter latte at Drift in Newport!

I loved this coffee! I tried it on its own, then with oatmilk, and finally with oatmilk and maple syrup, and - unusually for me - next time I will enjoy without the milk. It was that good, and really easy to drink. Not bitter, but smooth and earthy. Love that it’s organic. My kind of dark roast!

Cupping Method:Moka pot, with and without frothed oat milk

This was easy to drink and delicious! Hints of vanilla and apple meld together to make a good clean taste and finish. Tasty!

Cupping Method:From the can, black

I really loved both the look and the taste of the Galactic Standard. It was really enjoyable to drink with notes of cranberry, dark chocolate and a hint of hibiscus. I thought it was delicious!

Cupping Method:Poured from the can, black

I really enjoyed this sweet cold brew with hints of lemon. It was really easy to drink and a perfect summer cold brew. Delicious!

Cupping Method:From the can, black

This is my go-to coffee every morning. Grinds easily, smooth, silky beans, and makes incredible lattes with foamed oatmilk. I use a Bialetti moka and it almost feels like I’m in Italy.

Cupping Method:Moka pot

Chocolate espresso with an fruity finish. A bit acidic for my typical espresso taste, but I can appreciate the complex flavor!

Cupping Method:Espresso

A fascinating med/dark roast that has fruity notes - really good!

Cupping Method:Espresso shot, dark

This was definitely a tart cold brew balanced with some earthy tones that gave it a yummy and complex taste. It was a little acidic for my taste but still a very enjoyable drink!

Cupping Method:From a can, black

Tasty dark roast! One that I especially enjoyed with milk. Strong and full bodied - what’s not to like!

Cupping Method:Oat milk latte, made with Moka

Super silky, dark beans and an amazing aroma when you open the bag. A very earthy taste - I found it interesting dark but preferred it as a latte. It makes a very interesting and quite delicious latte.

Cupping Method:Moka pot, tasted dark but consumed as an oat milk latte with maple syrup. Yum!

I’m a dark roast lover, so I really liked this one! It made a sturdy latte, and comforting brew.

Cupping Method:Moka pot with oat milk and maple syrup

Very light, fruity, floral, surprising! Reminds me of summer…

Cupping Method:Pourover

Peppery and spicy, with dark notes and an acidic finish. Yum!

Cupping Method:Espresso shot, dark.

Creamy, deep notes, sometimes with a toasted peppery taste but a fruit-like finish. Tasty, lingers in a nice way!

Cupping Method:Espresso shot, dark

Light and fruity, easy to sip and interesting to drink! Light roasts aren’t always my favorite, but I really enjoyed this one!

Cupping Method:Pourover

Nice smooth dark roast with a hint of spice - pepper? cinnamon? - in the midst of dark chocolate.

Cupping Method:Black at first, then as an oatmilk latte with a splash of maple syrup.

A citrusy, floral tasting espresso! Very unusual and surprising. For me, I don’t think this one would work with milk or as a latte but sipping it black and with a hint of sweetener makes for a really interesting experience!

Cupping Method:Brewed in a Moka, no milk/cream but a bit of maple syrup as sweetener at the end.

A 4 for an iced Americano

This was such an interesting cold brew! It was super complex and finished completely different from how it started. A little smoky and all the way interesting!

Cupping Method:From the can, black

This was a cold brew that I would bring along to enjoy at the beach or somewhere relaxing. It was very easy to drink, with a good aftertaste. It was not super complex - just a good, easy to enjoy cold brew!

Cupping Method:Out of the can, black

This coffee instantly reminded me of lapsang souchong tea, with an smoky flavor. I wouldn’t say that’s a flavor I’m drawn to, unless I’m in a particular mood, but I did like this cold brew. It went down pretty smooth and felt more interesting to drink than other cold brews.

Cupping Method:From the bottle, no cream or sugar

I actually really enjoyed this instant coffee! Maybe it was the setting (camping) but I thought it was smooth to drink, a great start to the day, and I chose it over the other pour over Vietnamese coffee I’d brought.

Cupping Method:Instant, hot (& in a classic blue metal camping mug)

Light and fruity, acidic, strawberry and citrus! Tasty!

Cupping Method:Pourover