Onyx Coffee Lab
Ethiopia Yaye Cherico Red Honey

Roaster Location: Flag of United States Rogers, Arkansas

5.00(1)

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Roast Level: Light Medium
Bean Source Country: Ethiopia
Process: Red honey & raised-bed dried

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Traits: honey rose white grape blackberry compote

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Onyx Coffee Lab.
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Latest Reviews and Tasting Notes

  • Avatar
    D K

    2 roasts rated, avg score of 4.50

    5.00 - Average

    5.00 - Aroma

    4.00 - Value

    5.00 - Finish

    5.00 - Flavor

    4.00 - Acidity

    5.00 - Balance

    The dry powder has a pronounced aroma, reminiscent of flowers. Even when it's sealed in my grinder, I can detect the scent of coffee. The brew has a full body without any bitterness, and the taste of green fruits is distinctly bright. As the sip dries in my mouth, a delightful sweetness emerges, at which point I can discern the taste of honey.

    *I always enjoy my "coffee water," which involves adding some water to the mug after I've finished my coffee. I must say, the mixture with this particular coffee is one of the best.

    Cupping Method:Pouring over

    Traits: green grape floral honey flower
    9 months ago ยท See more from D

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

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