Onyx Coffee Lab
Colombia Gabriel Castaño Buendia

Roaster Location: Flag of United States Rogers, Arkansas


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Bean Source Country: Colombia
Process: Extended Fermentation Washed, Mechanical Dried

Colloquially known as southern Huila’s godfather of Pink Bourbon, Gabriel farms this coffee on his two hectare farm La Granada. Once picked, the ripe coffee cherries are fermented for 90 hours before being dried mechanically. The resulting cup is laden with red fruits like cherry and raspberry. This coffee comes to us by way of Azahar Coffee. Despite enjoying coffees at the Azahar cafes in Bogota, Colomba, we hadn’t ventured into purchasing coffee from the exporting arm of Azahar until now. With Ryan Knapp part of the sales team at Azahar, we were able to secure a few lots from Azahar’s extensive network through Colombia. This Pink Bourbon variety from Huila stood out amongst their offerings, with a distinct fruited profile and delicate florals. Read more below about Gabriel Castańo Buendia.

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Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Onyx Coffee Lab

Onyx Coffee Lab is a coffee roaster from Rogers, AK United States. We have 55 cataloged roasts with 35 total reviews with a score of 4.37.

International Rank: #5 out of 766
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- International Blend
Light Medium International Blend


- Colombia
Medium Colombia
Dark International Blend
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