Profile Overview
@vixchan
Victoria S-C
Member since
Preferences: One of the Founders of this site. Pourover, lattes, iced Americanos.
Gear: I drink the coffee Ted makes for me. I share my impressions as a coffee lover, and am not an expert!
Reviews(507)
4.30(507)
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This one was very good! Really liked the fruitness but smooth/low acid.Rated: 4.50 -
A little bit earthy and savory for a light roast. Sage. Low acidity, smooth.Rated: 4.50 -
Smooth, not bitter. Fruity - cherry, maybe?Rated: 4.50 -
This one is really good, but maybe unfair to compare to their amazing Epic espresso that we've been drinking!Rated: 4.50 -
Very good for milk drinks!Cupping Method:Latte at Haute in Concord
Rated: 4.50
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Very nice light pourover!Rated: 4.50
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Really liked it as an iced Americano, especially after the ice melted a bit!Rated: 4.50 -
Made a great Americano and latte!Rated: 4.50 -
Good pourover and really liked it when used as espresso for a latte!Rated: 4.50 -
Delicious! Definitely get the grape, and some maple. Fruity and smooth.Rated: 4.50 -
This was very good as iced and pourover!Rated: 4.50
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Latte made with this roast at the Loutsa shop was great!Rated: 4.50 -
Fruity, light, easy to drink.Rated: 4.50 -
One of the better lattes that I have had in Barcelona!Rated: 4.50 -
Delicious! Very well done.Rated: 4.50
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I didn't like this initially but then Ted made it with Moka pot and that was great.Rated: 4.50 -
Iced capuccino made with these beans was very good!Rated: 4.50 -
Espresso with some complexity and bright, fruity acidity. Plum/cherry off the bat. Dark chocolate and a citrusy trail. Clean finish.Cupping Method:At Madreamiga in Madrid
Rated: 4.50 -
Teds old notes said I rated a latte made with this roast a 4.5.Rated: 4.50 -
As good a matcha latte as I can ever remember having. Grade of matcha is really good and oat milk selection works super well.Cupping Method:At Syra Orense, Madrid
Rated: 4.50
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Very good. Not super complex but delicious.
Cupping Method:Pourover
Rated: 4.50 -
Pascucci makes an excellent decaf espresso blend. Has a lush crema, and a nice balance of cereal, caramel, chocolate, and acidity. A lovely way to end an evening.Cupping Method:In Madrid, at an ice cream shop
Rated: 4.50 -
My latte at Guilfoss was great. Came out of a Chaqwa machine using this roast.Rated: 4.50
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Santagloria is a nice looking I think chain. Espresso was very good. Nutty, caramel, smooth, balanced.Cupping Method:Doppio at Santagloria on their Cimbali machine
Rated: 4.50 -
My latte was very good! Best I had in Iceland.Rated: 4.50 -
I am happy with my lattes made at Twisted Tree.Cupping Method:Lattes at Twisted Tree
Rated: 4.50 -
Always consistent and good!Rated: 4.50 -
Nice light roast from Ethiopia. I did taste the pineapple and peach. Maybe could have a little more acid.Cupping Method:Black pourover at home
Rated: 4.50 -
I like this espresso. Pairs well with milk. Not too bitter, which is my most common complaint with espresso. Beans nicely roasted.
Cupping Method:Cortado and latte with whole milk. Easy to drink with milk. I might update once I have it was an americano.
Rated: 4.50 -
I really like Theodores Coffee. Consistently good light roasts. This one is as well. Light fruity, proper acid, no bitterness. Smooth drinking.Cupping Method:Black pourover made at home
Rated: 4.50
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