Black and White Coffee Roasters
The Original

Roaster Location: Flag of United States Raleigh, North Carolina

4.13(4)

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Roast Level: Medium Dark
Bean Source Country: Ethiopia

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Reviews(4)

4.13(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Black and White Coffee Roasters.
5 star
25%
4 star
50%
3 star
25%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    Took awhile for Ted to dial it in!
    2 years ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    I really liked this espresso straight. I had to work to dial-in for milk drinks as its quite floral/bergamot. Its prominent in the aroma and comes on strong mid-palate. But its never out of bounds.

    Cupping Method:95 C espresso on my La Spaziale A53

    Traits: bergamot dark chocolate balanced
    2 years ago · See more from Theo
  • Avatar
    Scott Greenaway

    175 roasts rated, avg score of 4.27

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This roast presents with a full flavor, a lightly sweet acidity, and a bit of astringency.

    Cupping Method:Vietnamese drip

    2 years ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    3.00 - Average

    3.00 - Aroma

    I think I need to give this one another shot - it tasted a little burnt to me and was not my favorite the first time around.

    Cupping Method:Pourover

    2 years ago · See more from Emily

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

Best Rated Roasts of Black and White Coffee Roasters

Black and White Coffee Roasters is a coffee roaster from Raleigh, NC United States. We have 18 cataloged roasts with 25 total reviews with a score of 4.61.

International Rank: #7 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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