Fieldwork Coffee
Spikes Estate

Roaster Location: Flag of Australia Melbourne

4.50(2)

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Bean Source Country: Kenya
Bean Source Region: Kiambu
Varietal: SL-28
Process: Washed

Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Fieldwork Coffee.
5 star
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4 star
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3 star
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1108 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Blind cupping, leaderboard season 12, coffee number 2.

    Very pleasant, aromatic nose with strong cocoa notes. Nice acidity, picked up a slight savory note, and a lot of citrus/orange. For whatever reason I didn't take great notes on it but V and I both liked it.
  • Victoria S-C

    409 roasts rated, avg score of 4.32

    4.50 - Average

    Easy to drink with the right level of acidity!
    5 months ago · See more from Victoria

More Details

Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Kiambu
Coffee from Kenya's Kiambu region is renowned for its rich volcanic soil, which contributes to a complex flavor profile marked by bright acidity, berry-like sweetness, and hints of savory spice. The region's high altitude and consistent climate further enhance the beans' distinctive flavors, making them a favorite among coffee connoisseurs worldwide.
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