Profile Overview
@vixchan
Victoria S-C
Member since
Preferences: One of the Founders of this site. Pourover, lattes, iced Americanos.
Gear: I drink the coffee Ted makes for me. I share my impressions as a coffee lover, and am not an expert!
Reviews(564)
4.31(564)
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Really liked it but just wanted more pow?.Rated: 4.50 -
My iced Americano with espresso was very good.Cupping Method:At Blue Bottle in NYC
Rated: 4.50 -
Very nice! Not bitter at all!Rated: 4.50
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Good but the other ones from Modcup set a very high standard!Rated: 4.50 -
I tried this coffee and a Honduras at Parlors booth at the New York Coffee Festival. I liked this one more.Rated: 4.50 -
Light, smooth, and very fruity!Rated: 4.50 -
I agree with Ted on this one that it has some amazing acidity but doesn't have quite the smoothness/finish I like.Rated: 4.50 -
I liked this both as espresso and pourover but maybe not as much as Ted!Rated: 4.50 -
This one was very good! Really liked the fruitness but smooth/low acid.Rated: 4.50
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A little bit earthy and savory for a light roast. Sage. Low acidity, smooth.Rated: 4.50 -
Smooth, not bitter. Fruity - cherry, maybe?Rated: 4.50 -
This one is really good, but maybe unfair to compare to their amazing Epic espresso that we've been drinking!Rated: 4.50 -
Very good for milk drinks!Cupping Method:Latte at Haute in Concord
Rated: 4.50
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Very nice light pourover!Rated: 4.50
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Really liked it as an iced Americano, especially after the ice melted a bit!Rated: 4.50 -
Made a great Americano and latte!Rated: 4.50 -
Good pourover and really liked it when used as espresso for a latte!Rated: 4.50 -
Delicious! Definitely get the grape, and some maple. Fruity and smooth.Rated: 4.50 -
This was very good as iced and pourover!Rated: 4.50
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Latte made with this roast at the Loutsa shop was great!Rated: 4.50 -
Fruity, light, easy to drink.Rated: 4.50 -
One of the better lattes that I have had in Barcelona!Rated: 4.50 -
Delicious! Very well done.Rated: 4.50
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I didn't like this initially but then Ted made it with Moka pot and that was great.Rated: 4.50 -
Iced capuccino made with these beans was very good!Rated: 4.50 -
Espresso with some complexity and bright, fruity acidity. Plum/cherry off the bat. Dark chocolate and a citrusy trail. Clean finish.Cupping Method:At Madreamiga in Madrid
Rated: 4.50 -
Teds old notes said I rated a latte made with this roast a 4.5.Rated: 4.50 -
As good a matcha latte as I can ever remember having. Grade of matcha is really good and oat milk selection works super well.Cupping Method:At Syra Orense, Madrid
Rated: 4.50
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Very good. Not super complex but delicious.
Cupping Method:Pourover
Rated: 4.50 -
Pascucci makes an excellent decaf espresso blend. Has a lush crema, and a nice balance of cereal, caramel, chocolate, and acidity. A lovely way to end an evening.
Cupping Method:In Madrid, at an ice cream shop
Rated: 4.50
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